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Journal: Nutrients, 2020
Volume: 12
Number: 2776
2776
Article: Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant
Authors: by Magalie Sabatier, Andreas Rytz, Joeska Husny, Stéphane Dubascoux, Marine Nicolas, Anant Dave, Harjinder Singh, Mary Bodis and Raymond P. Glahn
Link: https://www.mdpi.com/2072-6643/12/9/2776

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