Tan, D.; Olden, A.N.; Orengo, A.; Francey, C.; Campos, V.C.; Fayet-Moore, F.; Kim, J.E.; Lê, K.-A.
An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia. Nutrients 2020, 12, 2771.
https://doi.org/10.3390/nu12092771
AMA Style
Tan D, Olden AN, Orengo A, Francey C, Campos VC, Fayet-Moore F, Kim JE, Lê K-A.
An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia. Nutrients. 2020; 12(9):2771.
https://doi.org/10.3390/nu12092771
Chicago/Turabian Style
Tan, Denise, Andrea Nicole Olden, Audrey Orengo, Célia Francey, Vanessa Caroline Campos, Flavia Fayet-Moore, Jung Eun Kim, and Kim-Anne Lê.
2020. "An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia" Nutrients 12, no. 9: 2771.
https://doi.org/10.3390/nu12092771
APA Style
Tan, D., Olden, A. N., Orengo, A., Francey, C., Campos, V. C., Fayet-Moore, F., Kim, J. E., & Lê, K.-A.
(2020). An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia. Nutrients, 12(9), 2771.
https://doi.org/10.3390/nu12092771