Article Versions Notes

Augustin LSA, Aas A-M, Astrup A, Atkinson FS, Baer-Sinnott S, Barclay AW, Brand-Miller JC, Brighenti F, Bullo M, Buyken AE, et al. Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients. 2020; 12(9):2553. https://doi.org/10.3390/nu12092553

Augustin, Livia S. A., Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, Furio Brighenti, Monica Bullo, Anette E. Buyken, and et al. 2020. "Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)" Nutrients 12, no. 9: 2553. https://doi.org/10.3390/nu12092553

Augustin, L. S. A., Aas, A.-M., Astrup, A., Atkinson, F. S., Baer-Sinnott, S., Barclay, A. W., Brand-Miller, J. C., Brighenti, F., Bullo, M., Buyken, A. E., Ceriello, A., Ellis, P. R., Ha, M.-A., Henry, J. C., Kendall, C. W. C., La Vecchia, C., Liu, S., Livesey, G., Poli, A., ... Jenkins, D. J. A. (2020). Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients, 12(9), 2553. https://doi.org/10.3390/nu12092553