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Journal: Nutrients, 2020
Volume: 12
Number: 2092

Article: Novel Food-Based Product Communication: A Neurophysiological Study
Authors: by Vincenzo Russo, Giulia Songa, Laura Emma Milani Marin, Claudia Maria Balzaretti and Doriana Eurosia Angela Tedesco
Link: https://www.mdpi.com/2072-6643/12/7/2092

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