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Journal: Nutrients, 2020
Volume: 12
Number: 1839
1839
Article: Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase
Authors: by Joto Yoshimoto, Yukiko Kato, Masayasu Ban, Mikiya Kishi, Humitoshi Horie, Chizumi Yamada and Yasuhiro Nishizaki
Link: https://www.mdpi.com/2072-6643/12/6/1839

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