Katz-Shufan, O.; Simon-Tuval, T.; Sabag, L.; R. Shahar, D.
Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study. Nutrients 2020, 12, 1741.
https://doi.org/10.3390/nu12061741
AMA Style
Katz-Shufan O, Simon-Tuval T, Sabag L, R. Shahar D.
Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study. Nutrients. 2020; 12(6):1741.
https://doi.org/10.3390/nu12061741
Chicago/Turabian Style
Katz-Shufan, Ofira, Tzahit Simon-Tuval, Liron Sabag, and Danit R. Shahar.
2020. "Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study" Nutrients 12, no. 6: 1741.
https://doi.org/10.3390/nu12061741
APA Style
Katz-Shufan, O., Simon-Tuval, T., Sabag, L., & R. Shahar, D.
(2020). Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study. Nutrients, 12(6), 1741.
https://doi.org/10.3390/nu12061741