Cruz-Chamorro, I.; Álvarez-Sánchez, N.; Santos-Sánchez, G.; Pedroche, J.; Fernández-Pachón, M.-S.; Millán, F.; Millán-Linares, M.C.; Lardone, P.J.; Bejarano, I.; Guerrero, J.M.;
et al. Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells. Nutrients 2020, 12, 1673.
https://doi.org/10.3390/nu12061673
AMA Style
Cruz-Chamorro I, Álvarez-Sánchez N, Santos-Sánchez G, Pedroche J, Fernández-Pachón M-S, Millán F, Millán-Linares MC, Lardone PJ, Bejarano I, Guerrero JM,
et al. Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells. Nutrients. 2020; 12(6):1673.
https://doi.org/10.3390/nu12061673
Chicago/Turabian Style
Cruz-Chamorro, Ivan, Nuria Álvarez-Sánchez, Guillermo Santos-Sánchez, Justo Pedroche, María-Soledad Fernández-Pachón, Francisco Millán, María Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Juan Miguel Guerrero,
and et al. 2020. "Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells" Nutrients 12, no. 6: 1673.
https://doi.org/10.3390/nu12061673
APA Style
Cruz-Chamorro, I., Álvarez-Sánchez, N., Santos-Sánchez, G., Pedroche, J., Fernández-Pachón, M.-S., Millán, F., Millán-Linares, M. C., Lardone, P. J., Bejarano, I., Guerrero, J. M., & Carrillo-Vico, A.
(2020). Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells. Nutrients, 12(6), 1673.
https://doi.org/10.3390/nu12061673
