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Journal: Nutrients, 2020
Volume: 12
Number: 1418
Article:
Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals
Authors:
by
Francisco J. Morales, Marta Mesías and Cristina Delgado-Andrade
Link:
https://www.mdpi.com/2072-6643/12/5/1418
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