Fan, S.; Raychaudhuri, S.; Kraus, O.; Shahinozzaman, M.; Lofti, L.; Obanda, D.N.
Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model. Nutrients 2020, 12, 1059.
https://doi.org/10.3390/nu12041059
AMA Style
Fan S, Raychaudhuri S, Kraus O, Shahinozzaman M, Lofti L, Obanda DN.
Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model. Nutrients. 2020; 12(4):1059.
https://doi.org/10.3390/nu12041059
Chicago/Turabian Style
Fan, Si, Samnhita Raychaudhuri, Olivia Kraus, Md Shahinozzaman, Leila Lofti, and Diana N. Obanda.
2020. "Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model" Nutrients 12, no. 4: 1059.
https://doi.org/10.3390/nu12041059
APA Style
Fan, S., Raychaudhuri, S., Kraus, O., Shahinozzaman, M., Lofti, L., & Obanda, D. N.
(2020). Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model. Nutrients, 12(4), 1059.
https://doi.org/10.3390/nu12041059