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Journal: Nutrients, 2020
Volume: 12
Number: 295
295
Article: Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)
Authors: by Lucia Margarita Perez-Hernandez, Kartika Nugraheni, Meryem Benohoud, Wen Sun, Alan Javier Hernández-Álvarez, Michael R. A. Morgan, Christine Boesch and Caroline Orfila
Link: https://www.mdpi.com/2072-6643/12/2/295

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