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Journal: Nutrients, 2020
Volume: 12
Number: 3621
Article:
Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
Authors:
by
Dohyun Yoo and Yongsoon Park
Link:
https://www.mdpi.com/2072-6643/12/12/3621
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