Article Versions Notes

Smiljanec K, Mbakwe AU, Ramos-Gonzalez M, Mesbah C, Lennon SL. Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults. Nutrients. 2020; 12(11):3229. https://doi.org/10.3390/nu12113229

Smiljanec, Katarina, Alexis U. Mbakwe, Macarena Ramos-Gonzalez, Christina Mesbah, and Shannon L. Lennon. 2020. "Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults" Nutrients 12, no. 11: 3229. https://doi.org/10.3390/nu12113229

Smiljanec, K., Mbakwe, A. U., Ramos-Gonzalez, M., Mesbah, C., & Lennon, S. L. (2020). Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults. Nutrients, 12(11), 3229. https://doi.org/10.3390/nu12113229