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Journal: Nutrients, 2020
Volume: 12
Number: 234
234
Article: Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults
Authors: by Kathryn J. Burton, Ralf Krüger, Valentin Scherz, Linda H. Münger, Gianfranco Picone, Nathalie Vionnet, Claire Bertelli, Gilbert Greub, Francesco Capozzi and Guy Vergères
Link: https://www.mdpi.com/2072-6643/12/1/234

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