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Vitale M, Masulli M, Rivellese AA, Bonora E, Babini AC, Sartore G, Corsi L, Buzzetti R, Citro G, Baldassarre MPA, et al. Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study. Nutrients. 2020; 12(1):101. https://doi.org/10.3390/nu12010101

Vitale, Marilena, Maria Masulli, Angela Albarosa Rivellese, Enzo Bonora, Anna Carla Babini, Giovanni Sartore, Laura Corsi, Raffaella Buzzetti, Giuseppe Citro, Maria Pompea Antonia Baldassarre, and et al. 2020. "Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study" Nutrients 12, no. 1: 101. https://doi.org/10.3390/nu12010101

Vitale, M., Masulli, M., Rivellese, A. A., Bonora, E., Babini, A. C., Sartore, G., Corsi, L., Buzzetti, R., Citro, G., Baldassarre, M. P. A., Bossi, A. C., Giordano, C., Auciello, S., Dall’Aglio, E., Iannarelli, R., Tonutti, L., Sacco, M., Di Cianni, G., Clemente, G., ... Vaccaro, O. (2020). Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study. Nutrients, 12(1), 101. https://doi.org/10.3390/nu12010101