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Journal: Nutrients, 2019
Volume: 11
Number: 2240

Article: Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour
Authors: by Tamanna A. Jahan, Albert Vandenberg, Raymond P. Glahn, Robert T. Tyler, Martin J. T. Reaney and Bunyamin Tar’an
Link: https://www.mdpi.com/2072-6643/11/9/2240

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