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The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances
 
 

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Journal: Nutrients, 2019
Volume: 11
Number: 1964

Article: Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey
Authors: by Stéphanie Harrison, Didier Brassard, Simone Lemieux and Benoît Lamarche
Link: https://www.mdpi.com/2072-6643/11/9/1964

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