Article Versions Notes

Bleilevens C, Doorschodt BM, Fechter T, Grzanna T, Theißen A, Liehn EA, Breuer T, Tolba RH, Rossaint R, Stoppe C, et al. Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys. Nutrients. 2019; 11(8):1774. https://doi.org/10.3390/nu11081774

Bleilevens, Christian, Benedict M. Doorschodt, Tamara Fechter, Tim Grzanna, Alexander Theißen, Elisa A. Liehn, Thomas Breuer, René H. Tolba, Rolf Rossaint, Christian Stoppe, and et al. 2019. "Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys" Nutrients 11, no. 8: 1774. https://doi.org/10.3390/nu11081774

Bleilevens, C., Doorschodt, B. M., Fechter, T., Grzanna, T., Theißen, A., Liehn, E. A., Breuer, T., Tolba, R. H., Rossaint, R., Stoppe, C., Boor, P., Hill, A., & Fabry, G. (2019). Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys. Nutrients, 11(8), 1774. https://doi.org/10.3390/nu11081774