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Journal: Nutrients, 2019
Volume: 11
Number: 1381
1381
Article: Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status
Authors: by Stefano Carboni, Gunveen Kaur, Abigail Pryce, Kyle McKee, Andrew P. Desbois, James R. Dick, Stuart D. R. Galloway and David Lee Hamilton
Link: https://www.mdpi.com/2072-6643/11/6/1381

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