Order Article Reprints

Kim JS, Kim JH, Palaniyandi SA, Lee CC, You JW, Yang H, Yoon Park JH, Yang SH, Lee KW. Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion. Nutrients. 2019; 11(6):1380. https://doi.org/10.3390/nu11061380

Kim, Ji Seung, Jong Hun Kim, Sasikumar Arunachalam Palaniyandi, Charles C. Lee, Ji Woo You, Hee Yang, Jung Han Yoon Park, Seung Hwan Yang, and Ki Won Lee. 2019. "Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion" Nutrients 11, no. 6: 1380. https://doi.org/10.3390/nu11061380

Kim, J. S., Kim, J. H., Palaniyandi, S. A., Lee, C. C., You, J. W., Yang, H., Yoon Park, J. H., Yang, S. H., & Lee, K. W. (2019). Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion. Nutrients, 11(6), 1380. https://doi.org/10.3390/nu11061380