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Journal: Nutrients, 2019
Volume: 11
Number: 1313

Article: How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A Qualitative Study
Authors: by Nick Trott, Imran Aziz, Anupam Rej and David Surendran Sanders
Link: https://www.mdpi.com/2072-6643/11/6/1313

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