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Journal: Nutrients, 2019
Volume: 11
Number: 1227
1227
Article: Diet after Stroke and Its Impact on the Components of Body Mass and Functional Fitness—A 4-Month Observation
Authors: by Justyna Leszczak, Ewelina Czenczek-Lewandowska, Grzegorz Przysada, Justyna Wyszyńska, Aneta Weres, Joanna Baran, Andrzej Kwolek and Artur Mazur
Link: https://www.mdpi.com/2072-6643/11/6/1227

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