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Journal: Nutrients, 2019
Volume: 11
Number: 1216

Article: Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets
Authors: by Roberta Alessandrini, Feng J. He, Kawther M. Hashem, Monique Tan and Graham A. MacGregor
Link: https://www.mdpi.com/2072-6643/11/6/1216

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