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Journal: Nutrients, 2019
Volume: 11
Number: 1216
Article:
Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets
Authors:
by
Roberta Alessandrini, Feng J. He, Kawther M. Hashem, Monique Tan and Graham A. MacGregor
Link:
https://www.mdpi.com/2072-6643/11/6/1216
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