Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children
Fulgoni, V.L., III; Brauchla, M.; Fleige, L.; Chu, Y. Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children. Nutrients 2019, 11, 964. https://doi.org/10.3390/nu11050964
Fulgoni VL III, Brauchla M, Fleige L, Chu Y. Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children. Nutrients. 2019; 11(5):964. https://doi.org/10.3390/nu11050964
Chicago/Turabian StyleFulgoni, Victor L., III, Mary Brauchla, Lisa Fleige, and YiFang Chu. 2019. "Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children" Nutrients 11, no. 5: 964. https://doi.org/10.3390/nu11050964