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Journal: Nutrients, 2019
Volume: 11
Number: 550

Article: Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions
Authors: by Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, Krystyna Jęderka, Sławomir Lewicki and Urszula Złotek
Link: https://www.mdpi.com/2072-6643/11/3/550

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