Tsai, S.-F.; Chang, C.-Y.; Yong, S.-M.; Lim, A.-L.; Nakao, Y.; Chen, S.-J.; Kuo, Y.-M.
A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice. Nutrients 2019, 11, 27.
https://doi.org/10.3390/nu11010027
AMA Style
Tsai S-F, Chang C-Y, Yong S-M, Lim A-L, Nakao Y, Chen S-J, Kuo Y-M.
A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice. Nutrients. 2019; 11(1):27.
https://doi.org/10.3390/nu11010027
Chicago/Turabian Style
Tsai, Sheng-Feng, Chia-Yuan Chang, Shan-May Yong, Ai-Lin Lim, Yoshihiro Nakao, Shean-Jen Chen, and Yu-Min Kuo.
2019. "A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice" Nutrients 11, no. 1: 27.
https://doi.org/10.3390/nu11010027
APA Style
Tsai, S.-F., Chang, C.-Y., Yong, S.-M., Lim, A.-L., Nakao, Y., Chen, S.-J., & Kuo, Y.-M.
(2019). A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice. Nutrients, 11(1), 27.
https://doi.org/10.3390/nu11010027