Article Versions Notes

Ding Y, Mullapudi B, Torres C, Mascariñas E, Mancinelli G, Diaz AM, McKinney R, Barron M, Schultz M, Heiferman M, et al. Omega-3 Fatty Acids Prevent Early Pancreatic Carcinogenesis via Repression of the AKT Pathway. Nutrients. 2018; 10(9):1289. https://doi.org/10.3390/nu10091289

Ding, Yongzeng, Bhargava Mullapudi, Carolina Torres, Emman Mascariñas, Georgina Mancinelli, Andrew M. Diaz, Ronald McKinney, Morgan Barron, Michelle Schultz, Michael Heiferman, and et al. 2018. "Omega-3 Fatty Acids Prevent Early Pancreatic Carcinogenesis via Repression of the AKT Pathway" Nutrients 10, no. 9: 1289. https://doi.org/10.3390/nu10091289

Ding, Y., Mullapudi, B., Torres, C., Mascariñas, E., Mancinelli, G., Diaz, A. M., McKinney, R., Barron, M., Schultz, M., Heiferman, M., Wojtanek, M., Adrian, K., DeCant, B., Rao, S., Ouellette, M., Tsao, M.-S., Bentrem, D. J., & Grippo, P. J. (2018). Omega-3 Fatty Acids Prevent Early Pancreatic Carcinogenesis via Repression of the AKT Pathway. Nutrients, 10(9), 1289. https://doi.org/10.3390/nu10091289