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Journal: Nutrients, 2018
Volume: 10
Number: 1143
Article:
Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats
Authors:
by
Ying-Che Huang, Bo-Hua Wu, Yung-Lin Chu, Wen-Chang Chang and Ming-Chang Wu
Link:
https://www.mdpi.com/2072-6643/10/9/1143
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