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Open AccessReview

Dietary Patterns and Quality of Life in Older Adults: A Systematic Review

1
Department of Epidemiology and Preventive Medicine, Monash University, Melbourne 3004, Australia
2
Department of Nutrition, Dietetics and Food, Monash University, Clayton 3168, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2018, 10(8), 971; https://doi.org/10.3390/nu10080971
Received: 21 June 2018 / Revised: 19 July 2018 / Accepted: 23 July 2018 / Published: 26 July 2018
Dietary patterns may be related to quality of life (QoL) of older adults, although evidence from literature is conflicting. The demographic shifts toward ageing populations in many countries increases the importance of understanding the relationship between diet and QoL in older adults. This review was designed to investigate associations between dietary patterns and QoL in older adults. The systematic review followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. Eight electronic databases were searched to identify articles published in English from January 1975 to March 2018 that investigated associations between dietary patterns and QoL in older adults. Relevant studies were identified based on set inclusion and exclusion criteria, data were extracted and analysed to examine the relationships and possible implications for public health recommendations. The systematic review included 15 articles (One randomized control trial, six prospective cohorts and eight cross sectional). The studies looked at correlations between different dietary patterns and/or adherence to particular dietary patterns and self-reported QoL or self-rated health status. Excluding two studies which showed no significant association, healthy dietary patterns were associated with better self-rated health and QoL in one or more domains, and adherence to healthy dietary patterns like the Mediterranean diet were significantly associated with improvement in at least one of the QoL domains. View Full-Text
Keywords: dietary patterns; quality of life; older adults; systematic review; healthy ageing; nutrition dietary patterns; quality of life; older adults; systematic review; healthy ageing; nutrition
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MDPI and ACS Style

Govindaraju, T.; Sahle, B.W.; McCaffrey, T.A.; McNeil, J.J.; Owen, A.J. Dietary Patterns and Quality of Life in Older Adults: A Systematic Review. Nutrients 2018, 10, 971.

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