Article Versions Notes

Dos Santos Rocha A, De Cássia Ribeiro-Silva R, Nunes de Oliveira Costa G, Alexandrina Figueiredo C, Cunha Rodrigues L, Maria Alvim Matos S, Leovigildo Fiaccone R, Oliveira PR, Alves-Santos NH, Blanton RE, et al. Food Consumption as a Modifier of the Association between LEPR Gene Variants and Excess Body Weight in Children and Adolescents: A Study of the SCAALA Cohort. Nutrients. 2018; 10(8):1117. https://doi.org/10.3390/nu10081117

Dos Santos Rocha, Aline, Rita De Cássia Ribeiro-Silva, Gustavo Nunes de Oliveira Costa, Camila Alexandrina Figueiredo, Laura Cunha Rodrigues, Sheila Maria Alvim Matos, Rosemeire Leovigildo Fiaccone, Pablo Rafael Oliveira, Nadya Helena Alves-Santos, Ronald E. Blanton, and et al. 2018. "Food Consumption as a Modifier of the Association between LEPR Gene Variants and Excess Body Weight in Children and Adolescents: A Study of the SCAALA Cohort" Nutrients 10, no. 8: 1117. https://doi.org/10.3390/nu10081117

Dos Santos Rocha, A., De Cássia Ribeiro-Silva, R., Nunes de Oliveira Costa, G., Alexandrina Figueiredo, C., Cunha Rodrigues, L., Maria Alvim Matos, S., Leovigildo Fiaccone, R., Oliveira, P. R., Alves-Santos, N. H., Blanton, R. E., & Lima Barreto, M. (2018). Food Consumption as a Modifier of the Association between LEPR Gene Variants and Excess Body Weight in Children and Adolescents: A Study of the SCAALA Cohort. Nutrients, 10(8), 1117. https://doi.org/10.3390/nu10081117