Maalmi, H.; Walter, V.; Jansen, L.; Boakye, D.; Schöttker, B.; Hoffmeister, M.; Brenner, H.
Association between Blood 25-Hydroxyvitamin D Levels and Survival in Colorectal Cancer Patients: An Updated Systematic Review and Meta-Analysis. Nutrients 2018, 10, 896.
https://doi.org/10.3390/nu10070896
AMA Style
Maalmi H, Walter V, Jansen L, Boakye D, Schöttker B, Hoffmeister M, Brenner H.
Association between Blood 25-Hydroxyvitamin D Levels and Survival in Colorectal Cancer Patients: An Updated Systematic Review and Meta-Analysis. Nutrients. 2018; 10(7):896.
https://doi.org/10.3390/nu10070896
Chicago/Turabian Style
Maalmi, Haifa, Viola Walter, Lina Jansen, Daniel Boakye, Ben Schöttker, Michael Hoffmeister, and Hermann Brenner.
2018. "Association between Blood 25-Hydroxyvitamin D Levels and Survival in Colorectal Cancer Patients: An Updated Systematic Review and Meta-Analysis" Nutrients 10, no. 7: 896.
https://doi.org/10.3390/nu10070896
APA Style
Maalmi, H., Walter, V., Jansen, L., Boakye, D., Schöttker, B., Hoffmeister, M., & Brenner, H.
(2018). Association between Blood 25-Hydroxyvitamin D Levels and Survival in Colorectal Cancer Patients: An Updated Systematic Review and Meta-Analysis. Nutrients, 10(7), 896.
https://doi.org/10.3390/nu10070896