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Journal: Nutrients, 2018
Volume: 10
Number: 355
Article:
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
Authors:
by
Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič, Anita Kušar, Katja Žmitek and Igor Pravst
Link:
https://www.mdpi.com/2072-6643/10/3/355
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