Zupanič, N.; Hribar, M.; Pivk Kupirovič, U.; Kušar, A.; Žmitek, K.; Pravst, I.
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia. Nutrients 2018, 10, 355.
https://doi.org/10.3390/nu10030355
AMA Style
Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I.
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia. Nutrients. 2018; 10(3):355.
https://doi.org/10.3390/nu10030355
Chicago/Turabian Style
Zupanič, Nina, Maša Hribar, Urška Pivk Kupirovič, Anita Kušar, Katja Žmitek, and Igor Pravst.
2018. "Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia" Nutrients 10, no. 3: 355.
https://doi.org/10.3390/nu10030355
APA Style
Zupanič, N., Hribar, M., Pivk Kupirovič, U., Kušar, A., Žmitek, K., & Pravst, I.
(2018). Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia. Nutrients, 10(3), 355.
https://doi.org/10.3390/nu10030355