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Journal: Nutrients, 2018
Volume: 10
Number: 354

Article: Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal
Authors: by Rajib Podder, Diane M. DellaValle, Robert T. Tyler, Raymond P. Glahn, Elad Tako and Albert Vandenberg
Link: https://www.mdpi.com/2072-6643/10/3/354

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