Body Fat Measurements in Singaporean Adults Using Four Methods
Abstract
1. Introduction
2. Methods
2.1. Study Design
2.2. Anthropometry
2.3. PBF Measurements
2.4. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Total (n = 445) | Men (n = 184) | Women (n = 261) | |
---|---|---|---|
Age (years) | 37.5 ± 14.5 | 37.3 ± 14.3 | 37.7 ± 14.7 |
Ethnicity | |||
Chinese (n) | 406 (91%) | 162 (88%) | 244 (93%) |
Non-Chinese (n) | 39 (9%) | 22 (12%) | 17 (7%) |
Height (cm) | 164.5 ± 8.4 | 171.4 ± 6.0 | 159.7 ± 6.0 ** |
Weight (kg) | 61.0 ± 12.0 | 68.5 ± 10.3 | 55.7 ± 10.2 ** |
BMI (kg/m2) | 22.4 ± 3.5 | 23.3 ± 3.2 | 21.8 ± 3.5 ** |
WC (cm) | 73.6 ± 9.4 | 78.6 ± 8.5 | 70.0 ± 8.3 ** |
WHR | 0.80 ± 0.07 | 0.85 ± 0.05 | 0.76 ± 0.05 ** |
DEXA PBF (%) | 30.6 ± 7.8 | 24.2 ± 5.6 | 35.1 ± 5.9 ** |
BOD POD PBF (%) | 26.7 ± 8.7 | 21.5 ± 7.5 | 30.4 ± 7.5 ** |
BIA PBF (%) | 24.9 ± 8.1 | 18.7 ± 5.4 | 29.3 ± 6.6 ** |
SKF PBF (%) | 18.0 ± 7.0 | 12.1 ± 4.2 | 22.1 ± 5.4 ** |
Tertile 1 (n = 64) BMI ≤ 21.6 kg/m2 | Tertile 2 (n = 60) 21.6 < BMI ≤ 24.5 kg/m2 | Tertile 3 (n = 60) 24.5 < BMI ≤ 37.5 kg/m2 | |
---|---|---|---|
DEXA | 20.6 ± 4.6 | 24.6 ± 3.7 | 27.7 ± 5.8 a |
BOD POD | 16.6 ± 6.0 | 21.7 ± 5.3 | 26.5 ± 7.4 a |
BIA | 14.2 ± 4.0 | 18.5 ± 3.2 | 23.6 ± 4.2 |
SKF | 9.9 ± 3.2 | 11.9 ± 2.9 | 14.6 ± 4.9 |
Tertile 1 (n = 89) BMI ≤ 20.0 kg/m2 | Tertile 2 (n = 86) 20.0 < BMI ≤ 22.4 kg/m2 | Tertile 3 (n = 86) 22.4 < BMI ≤ 34.3 kg/m2 | |
---|---|---|---|
DEXA | 30.8 ± 4.5 | 34.7 ± 4.4 | 39.8 ± 4.9 |
BOD POD | 24.6 ± 5.8 a | 30.2 ± 4.7 | 36.6 ± 6.5 b |
BIA | 23.2 ± 3.3 a | 28.5 ± 2.7 | 36.4 ± 5.0 b |
SKF | 18.2 ± 3.8 | 21.7 ± 3.7 | 26.5 ± 4.8 |
Age (years) | Men | Women | ||
---|---|---|---|---|
21 < Age < 40 (n = 113) | 40 ≤ Age < 70 (n = 71) | 21 < Age < 40 (n = 156) | 40 ≤ Age < 70 (n = 105) | |
DEXA | 22.9 ± 5.8 ** | 26.3 ± 4.6 a | 33.1 ± 5.7 ** | 38.0 ± 4.7 |
BOD POD | 19.4 ± 7.3 ** | 24.9 ± 6.4 a | 27.7 ± 7.0 **,b | 34.4 ± 6.5 |
BIA | 17.5 ± 5.4 ** | 20.4 ± 4.9 | 27.9 ± 6.5 **,b | 31.4 ± 6.2 |
SKF | 11.6 ± 4.4 | 12.8 ± 3.9 | 21.1 ± 5.4 ** | 23.6 ± 4.9 |
Total (n = 445) | Men (n = 184) | Women (n = 261) | |
---|---|---|---|
DEXA vs. BOD POD | 0.93 | 0.86 | 0.82 |
DEXA vs. BIA | 0.93 | 0.76 | 0.75 |
DEXA vs. SKF | 0.88 | 0.62 | 0.59 |
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Bi, X.; Loo, Y.T.; Henry, C.J. Body Fat Measurements in Singaporean Adults Using Four Methods. Nutrients 2018, 10, 303. https://doi.org/10.3390/nu10030303
Bi X, Loo YT, Henry CJ. Body Fat Measurements in Singaporean Adults Using Four Methods. Nutrients. 2018; 10(3):303. https://doi.org/10.3390/nu10030303
Chicago/Turabian StyleBi, Xinyan, Yi Ting Loo, and Christiani Jeyakumar Henry. 2018. "Body Fat Measurements in Singaporean Adults Using Four Methods" Nutrients 10, no. 3: 303. https://doi.org/10.3390/nu10030303
APA StyleBi, X., Loo, Y. T., & Henry, C. J. (2018). Body Fat Measurements in Singaporean Adults Using Four Methods. Nutrients, 10(3), 303. https://doi.org/10.3390/nu10030303