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Journal: Nutrients, 2018
Volume: 10
Number: 1828

Article: Short Communication: Differences in Levels of Free Amino Acids and Total Protein in Human Foremilk and Hindmilk
Authors: by Joris H. J. Van Sadelhoff, Dimitra Mastorakou, Hugo Weenen, Bernd Stahl, Johan Garssen and Anita Hartog
Link: https://www.mdpi.com/2072-6643/10/12/1828

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