Article Versions Notes

Drabińska N, Krupa-Kozak U, Abramowicz P, Jarocka-Cyrta E. Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study. Nutrients. 2018; 10(11):1768. https://doi.org/10.3390/nu10111768

Drabińska, Natalia, Urszula Krupa-Kozak, Paweł Abramowicz, and Elżbieta Jarocka-Cyrta. 2018. "Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study" Nutrients 10, no. 11: 1768. https://doi.org/10.3390/nu10111768

Drabińska, N., Krupa-Kozak, U., Abramowicz, P., & Jarocka-Cyrta, E. (2018). Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study. Nutrients, 10(11), 1768. https://doi.org/10.3390/nu10111768