Jayarathne, S.; Stull, A.J.; Miranda, A.; Scoggin, S.; Claycombe-Larson, K.; Kim, J.H.; Moustaid-Moussa, N.
Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes. Nutrients 2018, 10, 1576.
https://doi.org/10.3390/nu10111576
AMA Style
Jayarathne S, Stull AJ, Miranda A, Scoggin S, Claycombe-Larson K, Kim JH, Moustaid-Moussa N.
Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes. Nutrients. 2018; 10(11):1576.
https://doi.org/10.3390/nu10111576
Chicago/Turabian Style
Jayarathne, Shasika, April J. Stull, Alexandra Miranda, Shane Scoggin, Kate Claycombe-Larson, Jung Han Kim, and Naima Moustaid-Moussa.
2018. "Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes" Nutrients 10, no. 11: 1576.
https://doi.org/10.3390/nu10111576
APA Style
Jayarathne, S., Stull, A. J., Miranda, A., Scoggin, S., Claycombe-Larson, K., Kim, J. H., & Moustaid-Moussa, N.
(2018). Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes. Nutrients, 10(11), 1576.
https://doi.org/10.3390/nu10111576