Next Article in Journal / Special Issue
NMR-Metabolic Methodology in the Study of GM Foods
Previous Article in Journal / Special Issue
Comparison of Milk Fat Globule Membrane (MFGM) Proteins of Chianina and Holstein Cattle Breed Milk Samples Through Proteomics Methods
Open AccessArticle

Soft Fruit Traceability in Food Matrices using Real-Time PCR

Fondazione Edmund Mach, IASMA Research and Innovation Centre, Genomics and Crop Biology Area, Via E. Mach 1, 38010, San Michele all’Adige (TN), Italy
*
Author to whom correspondence should be addressed.
Nutrients 2009, 1(2), 316-328; https://doi.org/10.3390/nu1020316
Received: 9 October 2009 / Accepted: 15 December 2009 / Published: 23 December 2009
(This article belongs to the Special Issue Foodomics 2009)
Food product authentication provides a means of monitoring and identifying products for consumer protection and regulatory compliance. There is a scarcity of analytical methods for confirming the identity of fruit pulp in products containing Soft Fruit. In the present work we have developed a very sensible qualitative and quantitative method to determine the presence of berry DNAs in different food matrices. To our knowledge, this is the first study that shows the applicability, to Soft Fruit traceability, of melting curve analysis and multiplexed fluorescent probes, in a Real-Time PCR platform. This methodology aims to protect the consumer from label misrepresentation. View Full-Text
Keywords: soft fruit; traceability; real-time PCR; strawberry; blueberry; currant; raspberry; orange; pineapple soft fruit; traceability; real-time PCR; strawberry; blueberry; currant; raspberry; orange; pineapple
Show Figures

Graphical abstract

MDPI and ACS Style

Palmieri, L.; Bozza, E.; Giongo, L. Soft Fruit Traceability in Food Matrices using Real-Time PCR. Nutrients 2009, 1, 316-328.

Show more citation formats Show less citations formats

Article Access Map

1
Only visits after 24 November 2015 are recorded.
Back to TopTop