Monteiro, F.; Catarino, L.; Batista, D.; Indjai, B.; Duarte, M.C.; Romeiras, M.M.
Cashew as a High Agricultural Commodity in West Africa: Insights towards Sustainable Production in Guinea-Bissau. Sustainability 2017, 9, 1666.
https://doi.org/10.3390/su9091666
AMA Style
Monteiro F, Catarino L, Batista D, Indjai B, Duarte MC, Romeiras MM.
Cashew as a High Agricultural Commodity in West Africa: Insights towards Sustainable Production in Guinea-Bissau. Sustainability. 2017; 9(9):1666.
https://doi.org/10.3390/su9091666
Chicago/Turabian Style
Monteiro, Filipa, Luís Catarino, Dora Batista, Bucar Indjai, Maria Cristina Duarte, and Maria M. Romeiras.
2017. "Cashew as a High Agricultural Commodity in West Africa: Insights towards Sustainable Production in Guinea-Bissau" Sustainability 9, no. 9: 1666.
https://doi.org/10.3390/su9091666
APA Style
Monteiro, F., Catarino, L., Batista, D., Indjai, B., Duarte, M. C., & Romeiras, M. M.
(2017). Cashew as a High Agricultural Commodity in West Africa: Insights towards Sustainable Production in Guinea-Bissau. Sustainability, 9(9), 1666.
https://doi.org/10.3390/su9091666