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Journal: Sustainability, 2017
Volume: 9
Number: 830

Article: Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption
Authors: by Nomasonto M. Xazela, Arno Hugo, Upenyu Marume and Voster Muchenje
Link: https://www.mdpi.com/2071-1050/9/5/830

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