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Journal: Sustainability, 2017
Volume: 9
Number: 830
Article:
Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption
Authors:
by
Nomasonto M. Xazela, Arno Hugo, Upenyu Marume and Voster Muchenje
Link:
https://www.mdpi.com/2071-1050/9/5/830
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