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Journal: SustainabilityVolume: 9Number: 1701
Article: Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach
  • Authors:
  • Edi Defrancesco1,*,
  • Maria Angela Perito2 and
  • Irene Bozzolan1
  • et al.
Link: https://www.mdpi.com/2071-1050/9/10/1701

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