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Journal: Sustainability, 2017
Volume: 9
Number: 1701

Article: Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach
Authors: by Edi Defrancesco, Maria Angela Perito, Irene Bozzolan, Leonardo Cei and Gianluca Stefani
Link: https://www.mdpi.com/2071-1050/9/10/1701

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