An Integrated Approach to “Sustainable Community-Based Tourism”
Abstract
:1. Introduction
- (1)
- What is the relationship between ST and CBT?
- What principles and criteria guide these concepts as discussed in the tourism literature?
- How did they arise (institutionally, historically, spatio-temporally) and why?
- What are the similarities and differences between the two approaches?
- (2)
- Is there a need to reconcile these two approaches or are they mutually exclusive?
- If integration is merited, what are the key principles or criteria that ought to guide such a reconciliation?
- Following from the above, what would an integrated framework of sustainable community-based tourism (SCBT) look like?
2. Approach and Method
3. Results
3.1. Evolution of Sustainable Development and Sustainable Tourism
- (1)
- Economic sustainability, which means generating prosperity at different levels of society and addressing the cost effectiveness of all economic activity. Crucially, it is about the viability of enterprises and activities and their ability to be maintained in the long term.
- (2)
- Social sustainability, which means respecting human rights and equal opportunities for all in society. It requires an equitable distribution of benefits, with a focus on alleviating poverty. There is an emphasis on local communities, maintaining and strengthening their life support systems, recognizing and respecting different cultures and avoiding any form of exploitation.
- (3)
- Environmental sustainability, which means conserving and managing resources, especially those that are not renewable or are precious in terms of life support. It requires action to minimize pollution of air, land and water and to conserve biological diversity and natural heritage [21] (p. 9).
- (1)
- Demonstrate sustainable destination management
- (2)
- Maximize economic benefits to the host community and minimize negative impacts
- (3)
- Maximize benefits to communities, visitors and culture; minimize negative impacts
- (4)
- Maximize benefits to the environment and minimize negative impacts.
3.2. Civil Society Organizations and Academic Sustainability
3.3. Community-Based Tourism: Evolution and Intersections
Community-based development is an umbrella term for projects that actively include beneficiaries in their design and management, and community-driven development refers to community-based development projects in which communities have direct control over key project-decisions, including management of investment funds.[74] (pp. 1–2)
3.4. Comparing CBT to ST: Similarities, Differences and New Insights
3.5. A Closer Look at Some Key Dimensions of Sustainability
4. Discussion
4.1. Towards an Integrated Approach to ST and CBT
4.1.1. The Global and Universal versus the Local and Particular
4.1.2. Under-Representation of Equity and Justice
4.1.3. Bridging the Global and the Local: Towards a Preliminary Framework
5. Where Do We Go from Here? Directions Forward
5.1. In the Grips of Neoliberal Globalization: The Primacy of the Local, the Failure of Academia
Overall, there limited literature that explores the role of local governments to facilitate and spearhead sustainable tourism development especially in developing countries (Yukdsel, Bramwell, and Yuksel [147]). In most cases governments tend to have numerous and promising policies and plans for sustainable tourism development which unfortunately do not yield good results because of deficiencies and shortcomings on execution and implementation.[145] (p. 27)
…from the 1980s onwards, neoliberalism, globalisation and new public management have prompted a downsizing and outsourcing of government functions and a move away from direct government involvement in economic and social affairs. The role of government has been recast as a facilitator and enabler of economic activity…This shift is described as a move from public administration to public management, and has been characterised by the increasing uptake of public-private partnerships, collaborative planning and policy development and government- business power sharing (Bramwell, and Hall [98,148]). It has also meant that governments’ relationship with public interests has become increasingly blurred… the notion of an overarching set of collective public interests for a broad and encompassing public good has been progressively abandoned by government policy makers in favour of a neoliberalist view….[143] (p. 287)
5.2. What Are “Good” Principles for SCBT?
5.3. SCBT Guided by Justice and an Ethic of Care?
6. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Year | Evolution Points | Outcome | Citation |
---|---|---|---|
1972 | UN Conference on the Human Environment in Stockholm, Sweden | Promoted the concept of eco-development integrating cultural, social and ecological goals with development | [12] |
1972 | Publication of the Club of Rome’s report The Limits to Growth | Provides warning sign for economic growth-focused development | [14] |
1972 | UNESCO Convention Concerning the Protection of the World Cultural and Natural Heritage | Defined natural/cultural heritage and made state parties responsible for their protection and conservation | [13] |
1980 | Publication of World Conservation Strategy | Links conservation and sustainable development to human well-being | [15] |
1980s | Rise of alternative approaches to and forms of responsible tourism in response to concerns about mass tourism | Ecotourism, responsible tourism, community-based tourism, pro-poor tourism, etc. | |
1983 | World Commission on Environment and Development (UNWCED) | Urged corporations and countries to engage in environmental conservation, pursue SD. | [16] |
1987 | Publication of Brundtland Commission report “Our Common Future” (UNWCED) | Coined and defined the meaning of the term SD | [16] |
Early 1990s | Other definitions of ST emerge, broadly defined and reflecting alternative tourism efforts emerging in the 1980s onwards | “All forms of tourism which respect the host natural, built, and cultural environments and the interests of all parties concerned” | [11] (p. 480) |
1992 | UN Conference on Environment and Development (Earth Summit, Rio Summit | Rio Declaration on Environment and Development, Agenda 21, Principles towards implementing SD | [18] |
1994 | United Nations World Tourism Organization defines Sustainable Tourism | Emergence of ST at the global quasi-institutional level (emergence of global governance initiatives) | [20] |
1995 | Agenda 21 for the Travel and Tourism Industry | Urges governments and tourism industry to engage in sustainable tourism practices | [19] |
2000 | UN adopts eight (8) Millennium Development Goals (MDGs). | MDGs emphasize eradication of poverty and hunger, promotion of gender equality, and environmental sustainability among others; MDGs guide sustainable tourism development in UN member-nations | [22] |
2000–2005 | Tourism and climate change; slow tourism (2005) starts to show prominence | Tourism and global environmental change become hot-topics in tourism; detailed in the Routledge Handbook of Tourism & Sustainability | [23] |
2002 | World Summit on Sustainable Development (WSSD) or Rio+ 10, Johannesburg | Identified some deficiencies in the implementation of Agenda 21; delivered a political declaration, Johannesburg Plan of Action, and the establishment of partnership initiatives | [24] |
2005 | UNEP-UNWTO | UNEP-UNWTO form partnership to guide sustainable tourism development through recommending policies and tools | [21] |
2010 | Green growth and steady-state tourism enter sustainable tourism debate | Emphasis on sustainable consumption; detailed in the Routledge Handbook of Tourism & Sustainability | [23] |
2012 | United Nations Conference on Sustainable Development (UNCSD) or Rio+ 20, Rio de Janeiro. | Two themes were the focus: (1) a green economy in the context of SD poverty eradication; and (2) the institutional framework for SD; reaffirmed Rio principles and past action plans, and sustainable tourism was defined as one of the action areas | [24] |
2015 | UN Sustainable Development Summit, 2015; sets 17 Sustainable Development Goals (SDGs)/Global Goals | SDGs’ target ending poverty, fighting inequality and injustice, tackling climate change, and so on, by 2030, building on the MDGs | [25] |
CBT | Author/Institute |
---|---|
CBT applies the objectives of ST “combined with an emphasis on community engagement and development”. | [54] (p. 129) |
CBT is an approach that engages the host community in the planning and development of the tourism industry. | [55,56] |
“CBT is generally small scale and involves interactions between visitor and host community, particularly suited to rural and regional areas. CBT is commonly understood to be managed and owned by the community, for the community”. | [57] |
“CBT is a type of sustainable tourism that promotes pro-poor strategies in a community setting. The CBT initiatives aim to involve local residents in the running and management of small tourism projects as a means of alleviating poverty and providing an alternative income source for community members”. | [58] (p. 10) |
CBT refers to tourism that involves community participation and aims to generate benefits for local communities in the developing world by allowing tourists to visit these communities and learn about their culture and the local environment. | [43] (p. 2) |
Community-based enterprises (CBEs) can be defined as a “Sustainable, community-owned and community-based tourism initiative that enhances conservation and in which the local community is fully involved throughout its development and management and they are the main beneficiaries through community development”. | [59] (p. 637) |
Dimensions of Community Empowerment | Elements of Community Success Factors (CSFs) | Key Authors/Sources |
---|---|---|
Economic Empowerment | 1. Income and employment | [41,42,43,59,60,61,64,70,71,76,77,78] |
1.1. Economic benefits | ||
1.2. Local ownership of businesses, small and medium business enterprises (SMEs) | ||
1.3. Providing financial services/funds to SMEs | ||
1.4. Management of external/internal financial resources | ||
1.5. Vision, goals, strategies, marketing/networking (integrated planning) | ||
1.6. Economic benefits | ||
1.7. Capacity building, training and entrepreneurship/skills development | ||
1.8. Equal distribution of land among residents/equity | ||
1.9. Community assets | ||
Psychological Empowerment | 2. Community pride and self-esteem | [41,42,50,60,61,66,75,76,78,79] |
2.1. Participation, involvement, collaboration | ||
2.2. Educational activities (to identify self needs), having knowledge/information | ||
2.3. Tourist/resident satisfaction | ||
2.4. Protecting local identity | ||
Social Empowerment | 3. Community cohesion | [41,42,43,56,59,60,61,63,69,72,73,75,76,77,78,80] |
3.1. Participation, involvement, collaboration | ||
3.2. Community cohesion, networking, sense of community | ||
3.3. Interaction among stakeholders | ||
3.4. Quality of life | ||
3.5. Respect for local culture and tradition | ||
3.6. Tourism resource conservation | ||
3.7. Important role of women in development | ||
Political Empowerment | 4. Shift in power balance | [41,42,59,60,61,63,64,75,80] |
4.1. Participation, involvement, collaboration | ||
4.2. Support from local/national government | ||
4.3. Visionary and passionate leaders |
ST | CBT |
---|---|
Macro-level, regional- to global-scale concerns over long-term environmental sustainability and development by quasi-governmental, global institutions, like the United Nations, with UNWTO, UNEP, World Travel and Tourism Council (WTTC) playing an active role in tourism. Other non-profit and membership-based institutions have arisen over time (see [27,84]. | Non-profit and public sector influence at the local level; NGOs, local/national government, small practitioners/community, donor agencies and tourism scholars [6,77]. |
Eurocentric discourses and industry interests drive planning and policy making on resource use and conservation; societal and public good are a secondary concern, though equitable benefits for current and future generations are stressed. ST implementation effectiveness is seen to be poor [6,8,29,85,88]. | Grass-roots, subsistence/rural economies and local considerations drive CBT in developing regions (e.g., Asia, Africa, Latin America) and in Europe, America, etc. Different forms arise based on the main concerns and goals, e.g., pro-poor tourism (poverty alleviation), ecotourism, sustainable livelihoods and community-based conservation [43,59,66]. |
Industry actors are related to market capitalism and larger tourism and hospitality interests, such as airlines, hotels, large tour operators, etc.; critics argue that the primary concern is sustaining tourism [4,6,29]. | Industry here is micro-level, practical, emphasis on local enterprises and local economic development, social well-being, cultural survival, poverty alleviation, capacity building [41,42]; community-driven and community-based economic and social priorities, grassroots development, resident participation, equity, empowerment, local entrepreneurship and small-scale enterprise [43,59]. |
Proliferation of definitions, principles, criteria forwarded by academic and other ST advocates; communication gaps between ST research in academia and ST industry efforts [85,89,90]. | CBT definitions also proliferate; principles of CBT vary depending on source and interests. Synergies between CBT, PPT and ecotourism are discussed, but common principles are not clearly identified. |
Critique by academics that ST certification is primarily voluntary and there is little regulation or oversight of the industry by government [29]. Monitoring and evaluation of ST use primarily quantitative indicators, measures and positivistic approaches, with little consideration for intangible aspects, such as cultural change [1]. | Qualitative indicators plus quantitative to monitor and evaluate social sustainability, social and environmental justice, improving well-being of marginalized, disadvantaged groups, racism, gender equity, democratic participation and local control, social cohesion and inclusion of local knowledge [91,92]. |
Pillars/Dimensions of Sustainability | Description | Organization/Scholar |
---|---|---|
Three (3) pillars or dimensions | Economic, social and environmental sustainability | [21] |
Three Policy Issue Areas | Environmental, economic and social | [93] |
Triple Bottom-line | Social, economic, environmental dimensions | [94] |
Three dimensions | Physical/environment, socio-cultural, economic | [95] |
Four (4) dimensions | (1) Sustainable destination management | [27,28] |
(2) Maximizing economic benefits to the host community and minimize negative impacts | ||
(3) Maximize benefits to communities, visitors and culture; minimize negative impacts | ||
(4) Maximize benefits to the environment and minimize negative impacts. | ||
Four (4) dimensions | Environmental, economic, socio-cultural and institutional/management | [96,97] |
Four (4) dimensions/contexts | Social, economic, environmental, governance/political | [98,99] |
Four (4) dimensions | Environmental integrity, economic prosperity, social equity, tourism value chain | [100] |
Four dimensions (4) | Social, political/administrative, physical environment, local environment | [101] |
Issues not well addressed in the four (4) dimensions | Issues of governance, such as accountability, transparency, participatory governance (direct participation, empowerment to enable voice in decision making, planning and development of tourism) ethical principles related to justice and equity. | [1,3,10,82,83,92,98,102,103,104,105,106,107,108,109] |
Dimensions | Examples of SCBT Criteria Drawn from the Literature Review | Authors/Sources |
---|---|---|
Economic | Economic Benefits: Capturing economic benefits; sustainability of tourism operations and services; economic monitoring; economic vitality; business performance/profitability; local economic development; economic well-being; local government income; rural development; national economic development; property values; local economic diversification; increased consumption of local products; supporting local entrepreneurs and fair trade; investments; employment; quality of employment; business motivation; revenue generation; business performance; income distribution/capital leakage and linkage; income and total sales; empowerment; local enterprise and ownership; sustainable livelihoods framework (SLF); local control | [27,43,58,66,67,68,86,96,122,123,124,125,126,127,128,129] |
Local Jobs and Participation: Local career opportunities/employment; public participation; local community opinion; local access; tourism awareness and education; support for community; labor/company and job conditions | [27,43,96,123,127] | |
Institutional Mechanism to Ensure Economic Benefits: Fair wages; internal-external business operations; Income distribution; capital formation in the community/investment; nature of (visitors) demand; labor/company and job conditions; micro-credits; preventing exploitation; foreign exchange leakage and domestic linkages; demand and supply of local services; accommodation capacity; wages evaluation; tourism employment index; tourist expenditure pattern; index of foreign exchange revenue; integration of tourism with other activities | [27,43,58,66,67,68,93,96,122,123,125,126,127,128,129] | |
Visitor Management: Seasonality; Length; Visitor expenditure | [27,43] | |
Environmental/Ecological | Protection of Natural Environment: Protection of valuable natural assets; managing scarce natural resources (water availability and conservation; drinking water quality); protection of sensitive environments; wildlife protection | [27,68,96,122,123,124,125,126] |
Reducing Waste/Emissions: Limiting impacts of tourism activity (sewage treatment; solid waste management; greenhouse gas emissions; energy conservation; wastewater; solid waste reduction; light and noise pollution; recycling and reuse; pollution effects management; visual pollution (conformity to local vernacular); respect environment; rate of ecosystem destruction/degradation; | [27,58,68,96,122,123,124,126] | |
Innovating/ Adaptive Planning to Environment-friendly Plans: Green design, permaculture gardens; alternative energy; vegetation; conservation zone; fostering human environment relationships; low-impact transportation; ecosystem; atmosphere; energy; resilience and risk; environmental awareness and management; energy efficiency | [27,96,123,124,126] | |
Assessment and Monitoring: Environmental risks; assessment of environmental impacts of tourism activity; health of human population (residents/visitors); air; geology and soil; coastal and marine resources; environmental awareness; biodiversity and ecological health; natural capital; loss of renewable/non-renewable resources | [27,96,123,124,125,126] | |
Social-cultural | Community Well-being and Satisfaction: Community well-being ( local satisfaction with tourism; effects of tourism on communities); sustaining cultural assets; attraction protection; crime and harassment; cultural promotion; ownership patterns; resident views (satisfaction); host reactions to tourists; local culture/tradition; community development; social cohesion; sex tourism; community resource; distribution of resource/power; community health and safety; quality of life in general; building/architecture; socio-cultural fabric; recreational quality; address conflicts of interests | [27,43,58,93,96,122,123,124,125,127] |
Community Participation and Empowerment: Community/resident involvement and participation in tourism; community assets/skills/involvement; uniqueness; community empowerment; cultural education; education and training; equitable changes in local lifestyle; site interpretation; intellectual property; distinction (visit to heritage sites); accessibility; resident access to tourism goods and benefits | [27,43,58,93,96,122,123,124,125,127] | |
Visitor Satisfaction: Tourist satisfaction; visitor management; visitor behavior; accessibility and convenience | [27,122,123,124,128] |
Dimensions | Examples of SCBT Criteria Drawn from the Literature Review | Authors/Sources |
---|---|---|
Governance | Planning/Strategic Vision: Controlling tourist activities and levels (controlling use intensity); destination planning and control (development control); designing products and services; strategic plan; access to finance | [43,96,100,122,123,130,131] |
Management and Marketing: Sustainable destination strategy; destination management organization; tourism seasonality management; climate change adaptation; property acquisitions; promotion; promotion of ecotourism (eco-label); marketing (return-visits); tourist traffic (volume); management and staff training; partnerships (Government/Private Sector, NGO); local authorities encourage community participation; external advice and links | [27,43,86,97,100,122,123,126,132] | |
Power, Rules and Regulations: Governing; steering; mobilizing; monitoring; inventory of tourism assets and attractions; planning regulations; access for all; visitor satisfaction; sustainability standards; monitoring and evaluation | [27,43,123,128] | |
Visitor Safety and Crisis Management: Safety and security; crisis and emergency management; fair and safe working conditions; traffic | [27,68,123,126] | |
Collaboration/Coordination: Sharing knowledge, thought, resources, power-sharing, multi-level integration, engagement, story-telling and pluralistic dialogue | [82,98,133] | |
Participation: Involvement, diversity and decentralization; deliberation; transactional relationship; consensus orientation | [131,133] | |
Service Delivery: Flexibility, revisibility | [131,132] | |
Accountability: Responsiveness, efficiency, effectiveness | [82,132] | |
Transparency: Clear operational structures and processes | [82,132] | |
Equity: Pursuit of equity and inclusiveness; Acceptance of diversity | [82,132] | |
Communication: Constructive information flow | [82,134,135] | |
Leadership: Visionary | [132] | |
Political: Local oriented control policy; political participation; local planning policy; political support at all level of governments | [124] | |
Technological: Accurate data collection and tourism information change; adoption and use of new and low impact technologies; benchmarking-generic and competitive | [124] | |
Underrepresented Issues in Governance: Equity, Fairness and Justice | ||
Justice in Tourism: Inter-and intragenerational equity; equitable distribution of costs and benefits, goods and services; distributive justice benefiting disadvantaged populations; respect and recognition of diverse values; north-south equity, self-determination and autonomy of indigenous people; environmental and social-cultural justice; destination justice; address discrimination, racism, inclusiveness, human rights, etc. | [1,16,21,58,67,68,83,102,103,104,105,106,108,109,117,118,126,135] | |
Equity and fairness: Fair distribution of goods and resources; equal employment opportunity for all including women, youth, disabled and vulnerable population; poverty reduction; gender equity and social inclusion; fair wages and employment; respect and enable human rights; affordability and access (services targeted to low income, poor and disadvantaged populations). | [1,21,58,67,68,104,106,107] | |
Related ethical issues: Understanding and applying moral/ethical principles in tourism Address intrinsic and instrumental values: utilitarian ethics; virtue ethics; respect for persons: Categorical Imperative (Kant), Ethics and the “Other”; feminist ethics, ethic of care, etc. | [1,104,108] |
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
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Dangi, T.B.; Jamal, T. An Integrated Approach to “Sustainable Community-Based Tourism”. Sustainability 2016, 8, 475. https://doi.org/10.3390/su8050475
Dangi TB, Jamal T. An Integrated Approach to “Sustainable Community-Based Tourism”. Sustainability. 2016; 8(5):475. https://doi.org/10.3390/su8050475
Chicago/Turabian StyleDangi, Tek B., and Tazim Jamal. 2016. "An Integrated Approach to “Sustainable Community-Based Tourism”" Sustainability 8, no. 5: 475. https://doi.org/10.3390/su8050475
APA StyleDangi, T. B., & Jamal, T. (2016). An Integrated Approach to “Sustainable Community-Based Tourism”. Sustainability, 8(5), 475. https://doi.org/10.3390/su8050475