Birru, E.; Erlich, C.; Herrera, I.; Martin, A.; Feychting, S.; Vitez, M.; Abdulhadi, E.B.; Larsson, A.; Onoszko, E.; Hallersbo, M.;
et al. A Comparison of Various Technological Options for Improving Energy and Water Use Efficiency in a Traditional Sugar Mill. Sustainability 2016, 8, 1227.
https://doi.org/10.3390/su8121227
AMA Style
Birru E, Erlich C, Herrera I, Martin A, Feychting S, Vitez M, Abdulhadi EB, Larsson A, Onoszko E, Hallersbo M,
et al. A Comparison of Various Technological Options for Improving Energy and Water Use Efficiency in a Traditional Sugar Mill. Sustainability. 2016; 8(12):1227.
https://doi.org/10.3390/su8121227
Chicago/Turabian Style
Birru, Eyerusalem, Catharina Erlich, Idalberto Herrera, Andrew Martin, Sofia Feychting, Marina Vitez, Emma Bednarcik Abdulhadi, Anna Larsson, Emanuel Onoszko, Mattias Hallersbo,
and et al. 2016. "A Comparison of Various Technological Options for Improving Energy and Water Use Efficiency in a Traditional Sugar Mill" Sustainability 8, no. 12: 1227.
https://doi.org/10.3390/su8121227
APA Style
Birru, E., Erlich, C., Herrera, I., Martin, A., Feychting, S., Vitez, M., Abdulhadi, E. B., Larsson, A., Onoszko, E., Hallersbo, M., Weilenmann, L., & Puskoriute, L.
(2016). A Comparison of Various Technological Options for Improving Energy and Water Use Efficiency in a Traditional Sugar Mill. Sustainability, 8(12), 1227.
https://doi.org/10.3390/su8121227
