Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom
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Supplementary Materials (XLSX, 57 KiB)
Markussen, M.V.; Kulak, M.; Smith, L.G.; Nemecek, T.; Østergård, H. Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom. Sustainability 2014, 6, 1913-1945. https://doi.org/10.3390/su6041913
Markussen MV, Kulak M, Smith LG, Nemecek T, Østergård H. Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom. Sustainability. 2014; 6(4):1913-1945. https://doi.org/10.3390/su6041913
Chicago/Turabian StyleMarkussen, Mads V.; Kulak, Michal; Smith, Laurence G.; Nemecek, Thomas; Østergård, Hanne. 2014. "Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom" Sustainability 6, no. 4: 1913-1945. https://doi.org/10.3390/su6041913