Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems
Abstract
:1. Introduction
2. Crop Intensification vs. More Diverse, Sustainable Production Systems
3. Crop Diversification
4. The Importance of Underutilized Traditional Crops for Sustainable Food Production and Nutritional Security
5. Income Generation
6. Examples of Underutilized Vegetables and Legume Crops with Potential
6.1. Amaranth
6.2. Drumstick Tree
6.3. Mungbean
7. Conclusions
Acknowledgments
Conflicts of Interest
References
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Ebert, A.W. Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems. Sustainability 2014, 6, 319-335. https://doi.org/10.3390/su6010319
Ebert AW. Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems. Sustainability. 2014; 6(1):319-335. https://doi.org/10.3390/su6010319
Chicago/Turabian StyleEbert, Andreas W. 2014. "Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems" Sustainability 6, no. 1: 319-335. https://doi.org/10.3390/su6010319