Scaling Up Small-Scale Bio-Based Solutions: Insights from the Regional Application of an Innovation Support Program
Abstract
1. Introduction
1.1. The Strategic Role of the Bioeconomy in Europe’s Green Transition
1.2. Startups, Scale-Ups, and Innovation Support in the Circular Bioeconomy
1.3. Motivation and Research Question
- RQ1: What are the needs and knowledge gaps of small bio-based innovators across diverse European regions?
- RQ2: Which are the small-scale bio-based innovations that have high potential in the selected regions?
- RQ3: How can a structured support program address the specific challenges faced by small bio-based innovators in scaling up?
- RQ4: What impact do personalized mentoring and regional expert support have on the market readiness and business development of small bio-based solutions?
2. Methods
2.1. Regions Included in the Presented Research
2.2. Capacity-Building Needs Analysis and Support Program Design
2.2.1. Stakeholder Survey
2.2.2. Capacity-Building Training Program Design
2.3. Selection of Innovations
2.3.1. Call for Expressions of Interest (EoI)
2.3.2. Selected Innovators Survey
2.4. Innovation Support Program Shaping
2.4.1. Establishment of Regional Task Forces
2.4.2. Modular Support and Tools
- Market Analysis and Validation: Helping innovators understand their target markets and customer segments.
- Business Model Canvas Development: Assisting innovators in refining their business ideas and value propositions.
- Financial Planning and Access to Capital: Linking innovators with potential investors and sharing information about funding opportunities.
- Networking and partnership building: Facilitating connections with regional associations, public authorities, potential partners, and supply chain members.
- Marketing and Sales Strategy: mentoring in branding, storytelling, and sales channels for bio-based products, which often require educating consumers about sustainability benefits. This included, for example, training in negotiation skills for securing supply contracts or retail agreements.
- Regulatory Navigation: identifying applicable regulations or standards (such as for novel foods, bio-based materials, or sustainable farming practices) and ensuring innovators understand compliance requirements or certification processes.
- Intellectual Property (IP) development and legal guidance: Assisting innovators in safeguarding their innovations and navigating regulations.
- Human resources and training: Focusing on skill development and staffing to promote innovation.
- Networking and Matchmaking: facilitating connections with regional associations, public authorities, potential partners, and supply chain stakeholders.
- Regional Knowledge Exchange: whenever possible, cross-regional interactions were encouraged. For example, international workshops and a CoP were organized to ensure that innovators and support teams from different regions could share experiences, success stories, and challenges encountered.
2.4.3. Implementation Process
2.5. Research Questions and Hypotheses Alignment
3. Results
3.1. Needs Analysis Results: Stakeholders’ Knowledge Gaps and Interests
3.2. Solution Selection
3.3. Outcomes of the Provided Support
3.3.1. Regional Platforms and Training Program
3.3.2. Innovation Support Program
4. Discussion
4.1. Effectiveness of the Innovation Support Program in Bridging the Valley of Death
4.2. Novel Contributions of the ISP for Small-Scale Bio-Based Innovators
4.3. Key Innovations from the ISP Approach
4.4. Policy Implications, Lessons Learned, and Future Research: Lessons for Innovation Support Programs Shaping
- Preparation and adaptability are essential. Regional partners, initially inexperienced in innovation management, successfully became upskilled and took on new roles, highlighting the importance of building internal capacity for program facilitators.
- Stakeholder Engagement: Securing consistent pro bono support from TF members was difficult. Finding incentives, even in-kind contributions, and maintaining confidentiality (especially when TF members were near competitors) were essential. The varied stakeholder groups involved in the initial needs analysis (primary producers, SMEs, academia, etc.) illustrate the complexity of engaging all relevant parties for ongoing support. In future programs, policy engagement should be reinforced through more formalized and structured mechanisms. While the regional bioeconomy platforms successfully fostered continuous dialogue with policymakers, the establishment of dedicated policy liaisons within each task force and the organization of regular policy roundtables with innovators, regional authorities, and EU representatives could provide a more systematic channel for identifying, documenting, and addressing regulatory and market barriers. Embedding these mechanisms throughout the program, rather than only in final reporting, would enhance the capacity to translate innovation outcomes into enabling policy frameworks and ensure long-term alignment with regional, national, and EU priorities.
- Standardization vs. Customization: While initial standardization efforts (e.g., selection criteria for innovators) were seen as barriers, a distributed approach where regional partners used a common framework with flexibility for local norms and dynamics proved successful. This balance allows for consistent quality while addressing region-specific challenges.
- Funding and Resources: Innovators often face challenges with funding and human resources. Aligning business model design with clear objectives was essential for engagement, and providing access to new geographic markets or diversification opportunities was advantageous. The consistent identification of “Lack of finance for demo-projects” as a significant obstacle in the needs analysis further highlights this.
- Cross-Regional Collaboration: The geographical diversity of the SCALE-UP consortium was a significant strength, allowing innovators to access international market insights and networking opportunities. This affirms the project’s core goal of cross-regional knowledge exchange. The preferred training methods identified in the needs analysis, such as “Live presentations with experience/best practice examples” and “Online workshop with breakout sessions,” support this exchange.
- Program impact assessment. Including a control group of comparable initiatives not participating in the program and/or surveying unsuccessful applicants would allow benchmarking outcomes and strengthen claims about program effectiveness.
- Timeframe. The ISP was implemented within a three-year Horizon Europe project, with preparatory activities followed by an intensive one-year support phase, as it was designed as a catalyst intervention to accelerate market uptake and mitigate the ‘valley of death’ risk. To foster continuity beyond the formal program, innovators were embedded in Task Forces involving regional agencies, government, investors, businesses, and academia, ensuring ongoing support despite the absence of binding agreements. We acknowledge that structured follow-up stages and longitudinal evaluation would further strengthen the assessment of long-term viability and scalability in future iterations.
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| IP | Intellectual Property |
| ISP | Innovation Support Program |
| SSE | Social and Solidarity Economy |
| SWOT | Strengths, Weaknesses, Opportunities, and Threats |
| TF | Task Force |
| TRL | Technology Readiness Levels |
| WS | Workstreams |
References
- Bugge, M.M.; Hansen, T.; Klitkou, A. What Is the Bioeconomy? A Review of the Literature. Sustainability 2016, 8, 691. [Google Scholar] [CrossRef]
- D’Amato, D.; Droste, N.; Allen, B. The Circular Bioeconomy: Drivers, Barriers and Pathways. J. Clean. Prod. 2023, 385, 135569. [Google Scholar]
- Faulkner, J.P.; Murphy, E.; Scott, M. Downscaling EU Bioeconomy Policy for National Implementation. Clean. Circ. Bioecon. 2024, 9, 100121. [Google Scholar] [CrossRef]
- European Environment Agency. Opportunities for Innovation in the Bioeconomy; EEA Report No. 15/2025; European Environment Agency: Copenhagen, Denmark, 2025. [Google Scholar]
- Council of the European Union. Council Conclusions on “A Competitive European Industry Driving Our Green, Digital and Resilient Future”; Council of the European Union: Brussels, Belgium, 2024; Available online: https://data.consilium.europa.eu/doc/document/ST-10127-2024-INIT/en/pdf (accessed on 4 August 2025).
- European Commission. Bioeconomy Strategy Update; Publications Office of the European Union: Luxembourg, 2025. [Google Scholar]
- Horlings, L.G.; Marsden, T. Place-Based Innovation and Sustainability Transitions in Rural Regions. Sustain. Sci. 2023, 18, 889–903. [Google Scholar]
- Giurca, A.; Kitzing, W.; Herbes, C. The Systemic Challenge of the Bioeconomy. Biomass Bioenergy 2020, 136, 105553. [Google Scholar]
- Kuckertz, A. Bioeconomy Transformation Strategies Worldwide Require Stronger Focus on Entrepreneurship. Sustainability 2020, 12, 2911. [Google Scholar] [CrossRef]
- European Commission. EU Startup and Scaleup Strategy; Publications Office of the European Union: Luxembourg, 2025. [Google Scholar]
- Weber, K.M.; Rohracher, H. Legitimizing Innovation Policy for Transformative Change. Res. Policy 2022, 51, 104412. [Google Scholar]
- Ahmed, M. European Startup Ecosystem: Gaps, Improvement Trends, and Economic Impact. Polit. Econ. Ind. Compet. 2025, 12, 4994–5005. [Google Scholar] [CrossRef]
- Georgescu, L.P.; Fortea, C.; Antohi, V.M.; Balsalobre-Lorente, D.; Zlati, M.L.; Barbuta-Misu, N.; Matei, A. Economic, Technological and Environmental Drivers of the Circular Economy in the European Union: A Panel Data Analysis. Environ. Sci. Eur. 2025, 37, 76. [Google Scholar] [CrossRef]
- Ladu, L.; Blind, K.; Köhler, J. Innovation Barriers in the Bio-Based Economy. Technol. Forecast. Soc. Change 2022, 181, 121747. [Google Scholar]
- Schipfer, F.; Burli, P.; Fritsche, U.; Hennig, C.; Stricker, F.; Wirth, M.P.S. The Circular Bioeconomy: A Driver for System Integration. Energy Sustain. Soc. 2024, 14, 34. [Google Scholar] [CrossRef]
- Heydebreck, P.; Klofsten, M.; Maier, J. Innovation Support for New Technology-Based Firms: The Swedish Teknopol Approach. RD Manag. 2000, 30, 89–100. [Google Scholar] [CrossRef]
- Kaufmann, A.; Tödtling, F. How Effective Is Innovation Support for SMEs? An Analysis of the Region of Upper Austria. Technovation 2002, 22, 147–159. [Google Scholar] [CrossRef]
- Hassink, R. Regional Innovation Support Systems: Recent Trends in Germany and East Asia. Eur. Plan. Stud. 2002, 10, 153–164. [Google Scholar] [CrossRef]
- Vajda, B.; Drăgan, G.; Vajda, L.; Gáspár, M.M.; Bagoly, M.L. The Role of Entrepreneurial Clusters in Advancing Circular Bioeconomy and Innovation: A Case Study from Romania. Sustainability 2025, 17, 3787. [Google Scholar] [CrossRef]
- Pink, M.; Kielbasa, B.; Niewiadomski, M.; Piecuch, K. Barriers and Challenges Faced in the Deployment of Principles of the Circular Bioeconomy: Awareness, Knowledge and Practices Based on the Example of Polish Agriculture. Sustainability 2025, 17, 4729. [Google Scholar] [CrossRef]
- Bocken, N.; Weissbrod, I.; Antikainen, M. Business Model Experimentation for the Circular Economy: Definition and Approaches. Circ. Econ. Sustain. 2021, 1, 49–81. [Google Scholar] [CrossRef]
- Jiang, M.; Ma, J. Policy, Investment, and Growth: How Green Finance Drives Corporate Sustainable Development? Int. Rev. Econ. Financ. 2025, 102, 104326. [Google Scholar] [CrossRef]
- European Commission. A Sustainable Bioeconomy for Europe: Strengthening the Connection Between Economy, Society and the Environment—Updated Bioeconomy Strategy; Publications Office of the European Union: Luxembourg, 2018; Available online: https://data.europa.eu/doi/10.2777/792130 (accessed on 22 September 2025).
- BRIGAID Project. The Business Development Programme and Public–Private Investment and Financing Framework. BRIGAID Consortium. 2019. Available online: https://brigaid.eu/wp-content/uploads/2020/09/BRIGAID-D6.6-The-Business-Development-Programme-and-PPIF-framework-RESUBMISSION_FINAL.pdf (accessed on 22 September 2025).
- SCALE-UP Community-Driven Bioeconomy Development. Concepts, Tools and Applications for Community-Driven Bioeconomy Development in European Rural Areas. Available online: https://www.scaleup-bioeconomy.eu/en/home/ (accessed on 22 September 2025).
- MainstreamBIO Project. Mainstreaming Small-Scale Bio-Based Solutions Across Rural Europe. Available online: https://mainstreambio-project.eu/ (accessed on 23 September 2025).
- BE-Rural Project. Analysing Market Conditions and Designing Business Models Within BE-Rural’s Open Innovation Platforms; BE-Rural Consortium, 2020; Available online: https://cordis.europa.eu/project/id/818478/results (accessed on 20 September 2025).
- Mittenzwei, M.; Schiller, D. Bioeconomy innovation within traditional value chains: The example of the sugar industry in three European regions. Prog. Econ. Geogr. 2025, 3, 100035. [Google Scholar] [CrossRef]
- Seitz, N.; Ter Wal, A. A Meta-Analysis towards the Effectiveness of Startup Accelerators. J. Technol. Transf. 2025, in press. [Google Scholar] [CrossRef]
- Climate-KIC. Impact Report 2022; EIT Climate-KIC: Amsterdam, The Netherlands, 2022; Available online: https://www.climate-kic.org/wp-content/uploads/2023/01/210013_D11_EIT-Climate-KIC_Impact-Report_2022-1.pdf (accessed on 25 September 2025).
- EIT Food. Annual Reporting Data 2024; EIT Food: Leuven, Belgium, 2024; Available online: https://reporting.eitfood.eu/annual-reporting-data-2024 (accessed on 25 September 2025).
- Submariner Network. Baltic Blue Biotechnology Alliance—Project Results and Impact Report; Submariner Network for Blue Growth: Kiel, Germany, 2020; Available online: https://www.submariner-network.eu/alliance (accessed on 25 September 2025).
- European Commission; European Innovation Council and SMEs Executive Agency. Study on Innovative Practices in Legislation around Emerging Technologies—Final Report; Publications Office of the European Union: Luxembourg, 2025; Available online: https://data.europa.eu/doi/10.2826/7136426 (accessed on 18 September 2025).
- BioRural Project. Accelerating Circular Bio-Based Solutions Integration in European Rural Areas. Available online: https://biorural.eu/ (accessed on 23 September 2025).
- Eitan, A.; Fischhendler, I. Shaping Niche Innovations in Energy Transitions: The Role of Pitching to Regulators. Energy Res. Soc. Sci. 2025, 126, 104032. [Google Scholar] [CrossRef]
- Consulta Europa. The Power of Multi-Actor Projects in Horizon Europe; Consulta Europa: Las Palmas de Gran Canaria, Spain, 2024; Available online: https://consulta-europa.com/the-power-of-multi-actor-projects-in-horizon-europe/ (accessed on 24 September 2025).
- Roundtable on Sustainable Biomaterials (RSB). The RSB Academy Programme Is Launched to Build Capacity for a Sustainable Bioeconomy; RSB: Vernier, Switzerland, 2024; Available online: https://rsb.org/2024/12/12/the-rsb-academy-programme-is-launched-to-build-capacity-for-a-sustainable-bioeconomy/ (accessed on 24 September 2025).
- RuralBioUp Project. Empowering EU Rural Regions to Scale-Up and Adopt Small-Scale Bio-Based Solutions. Available online: https://www.ruralbioup.eu/ (accessed on 24 September 2025).
- European Environment Agency. Bioeconomy and Circular Economy in Europe; European Environment Agency: Copenhagen, Denmark, 2020. [Google Scholar]
- Ronzon, T.; Piotrowski, S.; Tamosiunas, S.; Dammer, L.; Carus, M.; M’Barek, R. Developments of Economic Growth and Employment in Bioeconomy Sectors across the EU. Sustainability 2020, 12, 4507. [Google Scholar] [CrossRef]
- European Commission; Joint Research Centre. Smart Specialisation Platform—S3 Priorities Database. Available online: https://s3platform.jrc.ec.europa.eu/ (accessed on 24 September 2025).
- European Network for Rural Development. European Rural Bioeconomy: Policy and Tools; Publications Office of the European Union: Luxembourg, 2019; Available online: https://ec.europa.eu/enrd/sites/default/files/enrd_publications/bioeconomy-briefing_1_policy-and-tools.pdf (accessed on 24 September 2025).
- SUSTRACK Project. Supporting the Identification of Policy Priorities and Recommendations for Designing a Sustainable Track Towards Circular Bio-Based Systems. Available online: https://sustrack.eu/ (accessed on 24 September 2025).
- ROBIN Project. Joint Policy Recommendations for the Transition to Circular Bioeconomy in EU Regions and Cities; ROBIN Consortium, 2025; Available online: https://robin-project.eu/wp-content/uploads/2025/06/Joint-Policy-Recommendations.pdf (accessed on 24 September 2025).
- OECD. Promoting Sustainable Consumption: Good Practices in OECD Countries; OECD Publishing: Paris, France, 2008. [Google Scholar]
- United Nations. Promoting Sustainable Consumption and Production Patterns for the Implementation of the 2030 Agenda for Sustainable Development; UN General Assembly Resolution A/RES/78/151: New York, NY, USA, 2023; Available online: https://docs.un.org/en/A/RES/78/151 (accessed on 24 September 2025).
- Nature Finance. Financing a Sustainable Global Bioeconomy; Nature Finance: London, UK, 2024; Available online: https://www.naturefinance.net/wp-content/uploads/2024/08/FinancingASustainableGlobalBioeconomy-.pdf (accessed on 24 September 2025).
- Altamore, S.; Gerdes, H.; Kiresiewa, Z.; Paris, B.; Balafoutis, T.; Borzęcka, M.; Rozakis, S.; Galatsopoulos, A.; Parodos, L.; Ma, C. From Strategy to Action for a Regional, Participatory, and Sustainable EU Bioeconomy: Evidence and Recommendations from RuralBioUp, SCALE-UP, BioRural, and MainstreamBIO. Sustainability 2025, 17. in press. [Google Scholar]
- BioINSouth Project. Supporting Regional Environmental Sustainability Assessment for the Bio-Based Sectors. Available online: https://www.bioinsouth.eu/ (accessed on 24 September 2025).

| Country (Region) | Biomass Streams | Valorization Options to be Explored |
|---|---|---|
| Sweden (Northern Sweden) | Sawdust, bark, wood chips, logging residues | Fractioning of biomass (nutrient-rich fractions, e.g., needles and leaves) for different end users (biorefining, metallurgical industry); production of biochemicals; production of bioplastics. |
| Poland (Mazovia) | Agri-food side streams and residues (e.g., apples, pepper) | Production of new functional agri-food products; production of new bio-based packaging; production of fertilizers based on waste from fruits, grains, and vegetables, and other processing activities. |
| Austria (Upper Austria) | New crops (i.e., flax and hemp); food waste and food by-products | Flax fibers for bio-based fabrics and construction; hemp for food, bio-based construction, and textiles; agricultural by-products (meat and dairy production) and food waste for the production of food, feed, and fertilizers. |
| France (Pays de la Loire) | Side streams and waste from the food industry | Side-products and food waste used for biogas; extraction of raw materials for bio-based packaging, cosmetics industry, and fertilizer production; production of novel fibers; production of nutraceuticals and dietary supplements. |
| Macedonia (Strumica) | Agricultural residues; raw materials from forest biomass | Production of bio-based commodities (pots, containers, various types of packaging, construction boards, insulation materials); production of fertilizers based on composting of waste generated by the agri-food sector. |
| Spain (Andalusia) | Wet solid waste and wastewater from olive (oil) production | Biofertigation through reutilization of wastewater from olive processing (alpeichin); extraction of biochemical compounds from olive processing activities for production of biofertilizers and cosmetics. |
| Nr of WS | Work Stream Name | Average Number of High-Interest Participants |
|---|---|---|
| 1 | Improved nutrient recycling in the circular bioeconomy | 27.8 |
| 2 | Integrating primary producers into bio-based value chains | 28.6 |
| 3 | Digitalization in the bioeconomy | 18.6 |
| 4 | Efficient regional infrastructure and biomass logistics | 29.6 |
| 5 | Practices of “social innovation” in rural bioeconomies | 21.7 |
| 6 | Governance of regional bio-based systems | 26.5 |
| 7 | Strategies to address social, ecological, and economic trade-offs in regional bioeconomy development | 19.6 |
| Country | Organization | Product (P)/Service (S) | TRL (Oct-23) | TRL (Feb-25) |
|---|---|---|---|---|
| Austria | Velvety | P—Cosmetics incorporating vegetable proteins from sunflower oil press cake | n/a | 6 |
| HochBROTZentig | P—Distilled spirits from waste bakery products | n/a | 9 | |
| France | COPANO | P—Straw-based insulation panels for construction and renovation | 5–6 | 7–8 |
| L’Atelier du Biosourcé/Fabrik du BTP | S—Facility for community building, access to materials and equipment, and exchange of know-how on construction with bio-based materials | n/a | n/a | |
| North Macedonia | Horti-Eko | P/S—Mulching machine for fine grinding residues from viticulture, gardening, and fruit growing | 6 | 6 |
| Bio-Based Value-Added Grape Products | P/S—Eco-friendly methods for crafting grape-based products that prioritize the preservation of natural qualities and nutritional value at fair prices | 4 | 4 | |
| Poland | Bio-circular Apple Farm | S—Space for developing and testing new technological, social, educational, and cultural concepts and solutions in the circular bioeconomy | n/a | n/a |
| Gospodarstwo Sadownicze MB Monika Bankiewicz | P—New health-promoting, functional, and ecological products from apple pomace | 1–2 | 2–3 | |
| Spain | Bioliza | P—Biochar obtained from olive waste pyrolysis | 7 | 8–9 |
| Complolive | S—Facility to condition, treat, and make olive tree pruning compatible for integration as reinforcement in polymer-based composite materials | 4 | 5 | |
| Sweden | Wood Fuel Network | S—Social innovation to strengthen the value chain for logging residues | n/a | n/a |
| RESELO | P—Suberin extract from birch bark to produce fossil-free rubber | 5 | 6–7 |
| Needs and Priorities Identified | Interventions | |||
|---|---|---|---|---|
| Regional Platforms | Training Program | ISP | ||
| Research | Mega trends and development directions related to the bioeconomy and circular transformation | X | X | |
| Local resources assessment | X | X | ||
| Regulation | X | X | ||
| Challenges and solutions identification along the value chains | X | X | X | |
| Team | HR/training | X | ||
| Skills development | X | X | ||
| Technical | Developing plastic-free packaging | X | ||
| Best practices identification | X | X | X | |
| Logistics and supply chain | X | |||
| Strategy | Concept development | X | X | |
| Product range expansion | X | |||
| Business modeling | X | |||
| D&C strategy | X | |||
| IPR | X | |||
| Funding | X | X | X | |
| Network | New farmers connections | X | X | X |
| Community engagement | X | X | X | |
| Co-creation of new products | X | X | ||
| Search for partners | X | X | ||
| Cross-regional case studies | X | X | X | |
| Country | Organization | Initial Needs at Start of ISP | Outcomes of ISP |
|---|---|---|---|
| Austria | Velvety | Expand customer base, funding information, skill development, and scale-up from lab level | Business plan development, market analysis in Spain, support in marketing, and funding |
| HochBROTZentig | Market analysis, partner identification | Bakery segmentation, national and regional expansion strategy | |
| France | COPANO | Pilot project development, dissemination, HR and training, customer identification | Business plan support, IP guidance, multi-skilled employee training |
| L’Atelier du Biosourcé/Fabrik du BTP | Business plan support, partner, and funding identification | Concept development after merging two initiatives | |
| North Macedonia | Horti-Eko | Concept and business model development, funding research, and network expansion | Technical support, regulatory guidance, and strengthened regional networks |
| Bio-Based Grape Products | Business plan, positioning, market analysis, networking | Refined value proposition, targeting health-conscious consumers, improved distribution strategy | |
| Poland | Bio-circular Apple Farm | Case studies, business model generation and validation, branding, and marketing | Market identification (education sector), collaboration with local authorities |
| Gospodarstwo Sadownicze MB | Market research, business model, branding, funding, resource assessment | Apple pomace powder concept, food trend analysis, synergy with Apple Farm | |
| Spain | Bioliza | Legal framework, market analysis, funding, business model development | Legal clarification, cooperative market analysis, investor connections |
| Complolive | Market analysis, IP development, logistics, and funding | Biomass availability study, logistics best practices, IP, and investment support | |
| Sweden | Wood Fuel Network | Identify challenges/solutions in the logging residue value chain | Surveys, workshops, and training for energy and forestry stakeholders |
| RESELO | Raw material supply analysis (birch bark) | Resource mapping, access to the forestry network, and exploration of product diversification |
| KPI Dimension | Indicator | Evidence |
|---|---|---|
| Market Outreach/Access | New distribution channels | Velvety (2), Grape products (3), MB Monika Bankiewicz (2) |
| New customer segments | Horti-Eko (≥70% agriculture, ≤30% communal), Bio-circular Apple Farm (eco-tourism, education), Bioliza (utilities and industrial LOIs) | |
| Geographic scaling | HochBROTzentig (Austria-DACH roadmap), RESELO (France, Turkey, EU niche markets) | |
| Partnerships/Networks | Average per project | 3–5 new partnerships (suppliers, B2B, distilleries, municipalities, NGOs) |
| High outliers | Bio-circular Apple Farm (10 NGOs and schools), Compolive (5 OTP supply MoUs + IPR partner) | |
| Cross-sectoral consortia | COPANO (farmers, construction authorities), Horti-Eko (co-ops, municipalities, universities) | |
| Business Model Innovation | Updated BMCs | >90% of projects revised/expanded their Business Model Canvas |
| Organizational innovation | L’Atelier du Biosourcé (regional hub, training/mentoring), Wood Fuel Network (social innovation) | |
| IP generation | Compolive (patent filing), RESELO (IP documentation) | |
| Funding and Investment | Proposal submitted | ≥2 per project in many cases (Compolive, Horti-Eko, Apple Farm, Atelier, Grape products) |
| Funding packages | COPANO (3-year CAPEX plan), Compolive (non-dilutive + debt mix), Bioliza (investor agreement + partial acquisition), Atelier (regional grants + sponsorships) | |
| Investor traction | Bioliza (equity deal with French group) | |
| Employment and Local Impact | Job creation | Velvety (+10 local jobs) |
| Knowledge/training | Apple Farm (Knowledge and Training Center), Atelier (workshop, mentoring hub) | |
| Regional integration | Bio-circular Apple Farm (embedded in regional strategy) |
| Indicator | ISP | EIT Climate-KIC ClimAccelerator | EIT Food Accelerator Network (FAN) | Interreg Baltic Blue Biotechnology Alliance |
|---|---|---|---|---|
| Startups supported (sample) | 12 ventures | >5000 startups supported since 2010 | 240 startups supported in 2023; 549 since 2018 | ~25 SMEs and startups incubated (2016–2019); >15 pilots advanced |
| New partnerships/MoUs | ≈42 total (avg ≈ 3.5 per venture) | ≥3 corporate/municipal partners per startup | >300 industry partners engaged across 5 years (~1.5 per startup annually) | >50 partnership agreements brokered (industry, academia, investors) |
| Public funding proposals submitted | ≥4 ventures with ≥2 proposals | >100 grant applications supported per year | Multiple Horizon/EIC calls are targeted annually | Several SMEs won Horizon 2020 SME Instrument Phase 1/2 |
| Private investment traction | 2/12 ventures (17%) secured equity or blended finance, amount not available at the moment of publication | >€2.0 billion raised by alumni; leverage ~1:17 | €209 M raised in 2023; €223 M in 2024 | ~€15 M raised by incubated SMEs over project lifetime |
| IP generation (patents/filings) | 1 venture (8% of cohort) | Not systematically published; IP tracked | IP/FTO validation reported; ~10–15% file patents | ~10% of incubated SMEs filed patents |
| Jobs created | ≥10 (Velvety) | >15,000 jobs created by alumni (ca. 3 per startup) | >4000 jobs since 2018 (~7 per startup) | ~120 jobs created/retained during Alliance |
| Facilities/pilots/demonstrators | Multiple pilots/workshops/centers | Numerous PoCs advancing TRL5→7 annually | Demo pilots with food corporations; certifications | >15 bio-based pilots tested (e.g., algae cultivation, aquafeed, bioplastics) |
| Regional integration | Several ventures are embedded in regional strategies | Mission approach: city/regional pilots | Strong ties with agrifood value chains | Regional clustering across Baltic states; cross-border mentoring |
| Country (Region) | Biomass Streams | Valorisation Potential | Similarity * | S3 Priorities |
|---|---|---|---|---|
| Finland (North Karelia) | Forestry residues, sawdust, logging residues, berries | Biochemicals, bioenergy, nutraceuticals | NS | Bioeconomy, forest-based value chains |
| Slovenia (Podravje) | Agri-food residues (wine, hops, cereals, dairy), forestry by-products | Packaging, fermentation products, fertilizers | MA, UA | Circular bioeconomy, agro-food, tourism |
| Greece (Thessaly) | Cotton stalks, cereals, olive prunings, livestock manure | Biogas, bio-based construction, compost | AN, ST | Agro-food, bioeconomy, clean energy |
| Portugal (Norte) | Pine, eucalyptus, vineyard prunings, agro-residues | Pulp and paper, biochemicals, bioplastics, wine-based cosmetics | PL, AN | Agro-food, forest industries, biomaterials |
| Italy (Lombardy) | Livestock manure, dairy waste, vineyard residues | Biogas, fertilizers, food bioproducts | UA, MA | Bioeconomy, agri-food, clean energy |
| Germany (Brandenburg) | Cereal straw, forestry residues, manure | Biogas, bioenergy, bio-construction | ST, NS | Circular bioeconomy, renewable energy |
| Belgium (Wallonia) | Sugar beet residues, dairy waste, forestry by-products | Bioethanol, lactic acid, bioplastics | MA, PL | Bioeconomy, biotech, chemistry |
| Ireland (Munster) | Dairy residues, grass, and fisheries by-products | Biogas, feed, nutraceuticals | UA, ST | Agri-food, marine bioeconomy, clean energy |
| Belgium (Flanders) | Horticulture waste, manure, food residues | Bioplastics, precision farming bioproducts | MA, UA | Agro-food, materials, bioeconomy |
| Lithuania (Kaunas) | Cereal straw, forestry, dairy residues | Bio-construction, fertilizers, biogas | ST, UA | Bioeconomy, agri-food, clean tech |
| Latvia (Kurzeme) | Forestry (spruce, pine), fishery waste | Bio-based materials, aquaculture | NS, PL | Forest bioeconomy, blue bioeconomy |
| Estonia (Tartu) | Forestry residues, dairy waste, agro-residues | Biochemicals, nutraceuticals, biogas | NS, MA | Bioeconomy, ICT for sustainability |
| Croatia (Slavonia) | Vineyard residues, cereals, maize, livestock waste | Bioethanol, fertilizers, bioplastics | MA, PL | Agro-food, circular economy |
| Czechia (Moravia-Silesia) | Agro-food residues, cereal straw, forestry | Bioplastics, energy, chemicals | UA, ST | Bioeconomy, industrial symbiosis |
| Hungary (Great Plain) | Maize, sunflower husks, manure, agro-residues | Bioenergy, fertilizers, food bioproducts | MA, AN | Agro-food, bioeconomy, clean energy |
| Denmark (Jutland) | Pig manure, cereal straw, food residues | Biogas, bioplastics, and feed proteins | UA, MA | Bioeconomy, clean tech, agro-food |
| Netherlands (N. Brabant) | Horticultural waste, greenhouse residues, manure | Biochemicals, bioplastics, biogas | PL, UA | Biobased economy, sustainable materials |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Ronchel, C.; Barquero, M.; Ruiz Soria, A.C.; Macias Aragonés, M.; Feil, F.; Voort, S.v.d.; Kiresiewa, Z.; Gerdes, H.; Anzaldua, G.; Castillo, R. Scaling Up Small-Scale Bio-Based Solutions: Insights from the Regional Application of an Innovation Support Program. Sustainability 2026, 18, 401. https://doi.org/10.3390/su18010401
Ronchel C, Barquero M, Ruiz Soria AC, Macias Aragonés M, Feil F, Voort Svd, Kiresiewa Z, Gerdes H, Anzaldua G, Castillo R. Scaling Up Small-Scale Bio-Based Solutions: Insights from the Regional Application of an Innovation Support Program. Sustainability. 2026; 18(1):401. https://doi.org/10.3390/su18010401
Chicago/Turabian StyleRonchel, Carmen, Marina Barquero, Antonio Carlos Ruiz Soria, Marta Macias Aragonés, Frans Feil, Sterre van der Voort, Zoritza Kiresiewa, Holger Gerdes, Gerardo Anzaldua, and Rafael Castillo. 2026. "Scaling Up Small-Scale Bio-Based Solutions: Insights from the Regional Application of an Innovation Support Program" Sustainability 18, no. 1: 401. https://doi.org/10.3390/su18010401
APA StyleRonchel, C., Barquero, M., Ruiz Soria, A. C., Macias Aragonés, M., Feil, F., Voort, S. v. d., Kiresiewa, Z., Gerdes, H., Anzaldua, G., & Castillo, R. (2026). Scaling Up Small-Scale Bio-Based Solutions: Insights from the Regional Application of an Innovation Support Program. Sustainability, 18(1), 401. https://doi.org/10.3390/su18010401

