Navigating the Bioeconomy: Using Delphi-SWOT to Build Robust Strategies for Sustainable Growth
Abstract
:1. Introduction
- What are the internal strengths and weaknesses and the external opportunities and threats related to the development of the bioeconomy in the region of Western Macedonia, as perceived by key stakeholders?
- How effective is the Delphi-SWOT methodology as a tool for strategy formulation in the context of regional bioeconomy development?
- What policy recommendations can be derived from the SWOT analysis to support a sustainable bioeconomic transition in the region?
2. Literature Review
3. Materials and Methods
3.1. Research Area
3.2. Research Methods and Context
- Anonymity of expert participants, which reduces the influence of dominant individuals and allows for independent thinking.
- Iterative rounds of questioning with controlled feedback, which enable participants to refine their views.
- Statistical aggregation of responses, ensuring systematic analysis.
- The assumption that group consensus can provide more reliable outcomes than individual opinions alone.
- A literature review and stakeholder interviews were conducted to identify key thematic areas relevant to the bioeconomy in Western Macedonia.
- Based on this, a structured first-round questionnaire was developed, featuring seven thematic groups with multiple statements per group.
- Sixteen experts were selected using the Triple Helix model (academia, public sector, private sector).
- In the first round, experts were asked to rate up to three statements per thematic group.
- The responses were aggregated and hierarchically ranked (presented in Table 1).
- A second-round questionnaire was created based on the top-ranked statements from Round 1.
- Experts reassessed the items in Round 2, and the results were further refined.
- The most significant results were used to construct the SWOT matrix (Table 2), which informed strategic policy recommendations.
4. Results
5. Discussion
6. Conclusions
- Invest in infrastructure: Recognizing the lack of investment in basic infrastructure, the region should prioritize the establishment of biorefineries and related facilities. An integrated investment plan should be developed to facilitate the integration of value chains, from the sourcing of raw materials to the distribution of finished products. Public-private co-operation, combined with financial incentives, can stimulate the creation of a strong infrastructure network to support the development of the bioeconomy. To encourage investment, financial incentives should be offered to young entrepreneurial farmers. These incentives can include tax breaks, grants and soft loans. By reducing economic barriers, the region can attract a new generation of forward-thinking farmers willing to contribute to sustainable bioeconomic development.
- Value chain development: To address the lack of clearly defined value chains, the region should undertake a systematic assessment of available local resources. This assessment will serve as a basis for identifying and promoting potential value chains, such as the use of agricultural waste for the production of biofuels and forest residues for bio-based chemicals. The development of value chains should be driven by sustainable practices, innovation and efficient use of resources. Taking advantage of the significant amounts of energy resources available, the region should prioritize the development of combined heat and power systems. Strategic partnerships with energy producers and distributors can facilitate the integration of renewable energy into the existing energy transmission infrastructure, reducing the region’s carbon footprint and increasing energy security.
- Workforce training and capacity building: In line with the opportunities offered by specialized training programmes, the region should work with educational institutions, industry experts and local stakeholders to design and implement targeted training initiatives. These programmes should address the specific needs of different sectors, including agriculture, livestock and mixed farming. By strengthening the skills and knowledge of the local workforce, the region can ensure the successful adoption of bio-economic production models.
- Co-operation between industry and local authorities: By working closely with local institutions and industry, the region can create training opportunities such as internships, apprenticeships and on-farm placements. These experiences will provide participants with first-hand exposure to bio-economic practices, fostering a culture of innovation and knowledge sharing. By bridging the gap between theoretical knowledge and practical application, this collaboration can promote skills development and enhance synergies between industry and local actors. Recognizing the potential of bioeconomy entrepreneurship, local and regional bioeconomy support structures should be established. These structures can provide business development support, technical training and mentoring to young farmer-entrepreneurs. By providing an enabling environment and fostering a supportive ecosystem, the region can empower individuals to succeed in the bioeconomy.
- Implement circular economy and sustainable production practices: To realize the potential of the circular economy, the region should take proactive measures to recover reusable materials from municipal waste. Local chains should be established to collect, process and trade these materials, promoting resource efficiency and minimizing waste. By adopting circular economy principles, the region can contribute to environmental sustainability and resource conservation. On the other hand, the adoption of sustainable and environmentally friendly production methods in all sectors should be actively promoted. By incentivizing and supporting the implementation of environmentally friendly practices, the region can contribute to both economic development and environmental protection, promoting a harmonious relationship between nature and industry.
- Communication: The aim is to create an effective communication mechanism that will increase the awareness, understanding and participation of all stakeholders in the development of the bioeconomy in the region. Firstly, an information and communication framework should be established, including the development of strong messages and the use of appropriate communication media, such as websites, social networks, press releases, events and training programmes. This framework should be accessible to all stakeholders, from the general public to professionals, politicians and academics. Another important factor is the creation of collaborative platforms and networks that allow stakeholders to exchange ideas, knowledge and experiences on the bioeconomy. The communication pillar should also focus on creating opportunities for dialogue and debate between the various stakeholders, with the aim of developing common approaches and solutions for the sustainable development of the bioeconomy. Finally, continuous evaluation and monitoring of communication activities is essential to ensure effectiveness and adaptation to changing needs and circumstances.
- Local governments: strengthen coordination mechanisms, foster participatory planning, and integrate bioeconomy into local development agendas.
- Farmers and co-operatives: facilitate access to training, support adoption of bio-based technologies, and promote aggregation for biomass valorization.
- Regional development agencies: create financial incentives, attract investment in bioeconomic infrastructure, and coordinate innovation networks.
- Educational and research institutions: develop curricula focused on bioeconomy skills, and support applied research in sustainable technologies adapted to regional resources.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Question | Rating |
---|---|
1. Available Resources for Bioeconomy Development | |
Available resources exist in agriculture and livestock sectors | 39 |
Resources available in the forestry sector | 22 |
Water resources are usable | 13 |
Resources span across all areas | 4 |
No exploitable resources (disagreed) | 0 |
2. Human Capital Readiness | |
Yes, with proper training | 36 |
Training is essential for success | 27 |
Reluctance to adopt innovation | 10 |
Ageing population is a challenge | 8 |
Population size is insufficient | 3 |
3. Current Implementation | |
Project is at an early stage | 35 |
Adopted through conventional methods | 20 |
Traditional practices without awareness | 16 |
Fully developed concept | 2 |
Not applicable | 0 |
4. Adoption Barriers | |
Lack of planning by authorities | 29 |
Lack of incentives | 18 |
Lack of information from the state | 16 |
Lack of staff knowledge | 15 |
Inability to adapt to innovation | 6 |
5. Adoption Factors | |
Attract entrepreneurs to traditional sectors | 32 |
Support via Common Agricultural Policy | 27 |
Knowledge transfer to rural population | 15 |
Raise awareness of environmental benefits | 12 |
Strategic support by local agencies | 12 |
6. Strategy Axes | |
Promote renewable energy and circular economy | 28 |
Support for innovation in circular economy | 24 |
Awareness and knowledge dissemination | 17 |
Sustainable resource management | 15 |
Enhance agricultural sector competitiveness | 15 |
7. External Influences | |
European Regional Development Fund (ERDF) | 23 |
Inflation and rising energy costs | 22 |
Changing global dietary patterns | 18 |
Environmental commitments and policies | 17 |
Climate change | 11 |
Reduced energy supply | 7 |
Strengths | Weaknesses |
---|---|
1. Crop residues can be employed as a source of raw material for the production of biofuels or as animal feed. 2. Animal manure can be employed as a source of organic matter for the production of biogas through anaerobic digestion. 3. Energy crops have been cultivated with the specific purpose of being used as a raw material for the production of biofuels and other bioproducts. 4. The region is characterized by the presence of substantial infrastructure and energy transmission networks. The region boasts a substantial number of substations and grid lines, which could be utilized to support the integration of renewable energy sources, including solar, wind and hydropower. | 1. A further factor contributing to the current situation is the lack of investment in infrastructure. It is essential to invest in the requisite infrastructure, such as biorefineries, in order to facilitate the growth of value chains. 2. The absence of value chains: It is necessary to identify potential value chains that can be developed in the area based on the available local resources. To illustrate, agricultural waste can be employed in the production of biofuels or bioplastics, whereas, forest residues can be utilized in the manufacture of bio-based chemicals. 3. A further challenge is the limited financial resources available. This may prove an impediment to the development of the bioeconomy. |
Opportunities | Threats |
1. Specialized training programmes are to be developed depending on the sector (agriculture, animal husbandry, mixed holding). This will be done following a needs assessment, which will determine the current knowledge and skills of the workforce in the area, as well as the knowledge and skills required for a bio-economic production model. 2. In collaboration with local agencies and industry partners, training opportunities are provided for participants, including internships, apprenticeships, and job shadowing. 3. The implementation of practical applications by trainers on specific farms. 4. It would be beneficial to provide financial incentives to young farmer-entrepreneurs in order to encourage them to invest in the bioeconomy. Such incentives may include tax benefits, grants and low-interest loans. 5. The establishment of bioeconomy support structures at the local and regional levels. It is thus possible to facilitate the acquisition of the skills and knowledge required for success in the bioeconomy by young farmer-entrepreneurs. Such assistance may encompass business development support, technical training, and mentoring. 6. The provision of incentives for the formation of collective bodies or co-operative schemes with the objective of exploiting an economy based on livelihoods. 7. The existence of considerable energy resources is a further factor to be taken into account. The region is a significant producer of biomass resources, including agricultural residues, forest residues and waste from livestock and food processing industries. Such resources may be employed in the production of biofuels, biogas and heat and electricity through cogeneration. 8. The potential for development within the circular economy, coupled with the availability of substantial quantities of urban waste that can be repurposed, represents a significant opportunity. Thus far, there has been no utilization of reusable materials. However, it is feasible to develop local chains of collection, processing and promotion of such materials. 9. As a consequence of the adoption of sustainable and environmentally friendly production methods by the economy. 10. The creation of new value chains in the agri-food sector and new urban networks that favor circular economic models will also contribute to this outcome. | 1. A further issue is the lack of planning and information available to farmers. The formulation of policy and regulatory frameworks that facilitate the advancement of the bioeconomy within the agricultural sector. This may entail the provision of incentives for farmers and businesses to adopt bio-based production processes, as well as the allocation of resources to support research and development activities. 2. The lack of clarity surrounding institutional and regulatory frameworks can present a significant challenge for farmers and businesses seeking to make long-term investment decisions. 3. The lack of flexibility at the local and regional levels of self-government: the failure to recognize the significance of the bioeconomy and to provide adequate support for it. 4. The transience of natural resource reserves, coupled with the phenomenon of over-consumption and the creation of new needs, has resulted in a situation where the long-term sustainability of the global economy is increasingly uncertain. |
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Papadopoulou, C.-I.; Kalogiannidis, S.; Loizou, E.; Chatzitheodoridis, F. Navigating the Bioeconomy: Using Delphi-SWOT to Build Robust Strategies for Sustainable Growth. Sustainability 2025, 17, 4131. https://doi.org/10.3390/su17094131
Papadopoulou C-I, Kalogiannidis S, Loizou E, Chatzitheodoridis F. Navigating the Bioeconomy: Using Delphi-SWOT to Build Robust Strategies for Sustainable Growth. Sustainability. 2025; 17(9):4131. https://doi.org/10.3390/su17094131
Chicago/Turabian StylePapadopoulou, Christina-Ioanna, Stavros Kalogiannidis, Efstratios Loizou, and Fotios Chatzitheodoridis. 2025. "Navigating the Bioeconomy: Using Delphi-SWOT to Build Robust Strategies for Sustainable Growth" Sustainability 17, no. 9: 4131. https://doi.org/10.3390/su17094131
APA StylePapadopoulou, C.-I., Kalogiannidis, S., Loizou, E., & Chatzitheodoridis, F. (2025). Navigating the Bioeconomy: Using Delphi-SWOT to Build Robust Strategies for Sustainable Growth. Sustainability, 17(9), 4131. https://doi.org/10.3390/su17094131