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Journal: Sustainability, 2025
Volume: 17
Number: 3530
3530
Article: From Authenticity to Sustainability: The Role of Authentic Cultural and Consumer Knowledge in Shaping Green Consumerism and Behavioral Intention to Gastronomy in Heritage Restaurants in Hail, Saudi Arabia
Authors: by Amany A. M. Bakr, Ehab Rabee Ali, Saad Sulaiman Aljurayyad, Eslam Ahmed Fathy and Amr Mohamed Fouad
Link: https://www.mdpi.com/2071-1050/17/8/3530

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