Bakr, A.A.M.; Ali, E.R.; Aljurayyad, S.S.; Fathy, E.A.; Fouad, A.M.
From Authenticity to Sustainability: The Role of Authentic Cultural and Consumer Knowledge in Shaping Green Consumerism and Behavioral Intention to Gastronomy in Heritage Restaurants in Hail, Saudi Arabia. Sustainability 2025, 17, 3530.
https://doi.org/10.3390/su17083530
AMA Style
Bakr AAM, Ali ER, Aljurayyad SS, Fathy EA, Fouad AM.
From Authenticity to Sustainability: The Role of Authentic Cultural and Consumer Knowledge in Shaping Green Consumerism and Behavioral Intention to Gastronomy in Heritage Restaurants in Hail, Saudi Arabia. Sustainability. 2025; 17(8):3530.
https://doi.org/10.3390/su17083530
Chicago/Turabian Style
Bakr, Amany A. M., Ehab Rabee Ali, Saad Sulaiman Aljurayyad, Eslam Ahmed Fathy, and Amr Mohamed Fouad.
2025. "From Authenticity to Sustainability: The Role of Authentic Cultural and Consumer Knowledge in Shaping Green Consumerism and Behavioral Intention to Gastronomy in Heritage Restaurants in Hail, Saudi Arabia" Sustainability 17, no. 8: 3530.
https://doi.org/10.3390/su17083530
APA Style
Bakr, A. A. M., Ali, E. R., Aljurayyad, S. S., Fathy, E. A., & Fouad, A. M.
(2025). From Authenticity to Sustainability: The Role of Authentic Cultural and Consumer Knowledge in Shaping Green Consumerism and Behavioral Intention to Gastronomy in Heritage Restaurants in Hail, Saudi Arabia. Sustainability, 17(8), 3530.
https://doi.org/10.3390/su17083530
