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Journal: Sustainability, 2025
Volume: 17
Number: 2771
Article:
Research on Dynamic Optimization of Takeout Delivery Routes Considering Food Preparation Time
Authors:
by
Xuan Wang, Chunyi Ji, Hanrong Xu and Kaiyi Guo
Link:
https://www.mdpi.com/2071-1050/17/6/2771
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